More than twenty-Five years of experience in the food industry with leadership experience in several regions & different global roles. Strategic and results-driven with a wide range of experience in Research & Development, Innovation, Quality Management systems, regulatory affairs, ingredients functionalities, and applications, & business development. Strengths include leadership, managerial skills, & people, and organizational development. Proven record in championing appropriate use of research tools to meet business objectives and priorities.
Dr. Emad currently is working for Al Rabie Food Company as Chief Technical Officer. Al Rabie Food Company is a manufacturer of drinks, nectars, juices, dairy, and ready-to-eat products. He worked for several international companies such as Mead Johnson Nutrition, Du Pont, and International Flavors and Fragrances.
Dr. Emad holds a Ph.D. in Food Technology from Kansas State University – USA. He earned his BS and MS in Food Technology from the University of Jordan – Jordan.