Prof. Dr. Yehia El-Samragy

Prof Dr Yehia El Samragy

Professor of Food Science and International Expert Trainer of Food Safety & Quality Management Systems.

Dr. El-Samragy has over four decades of a professional career bridged between academia and industry.  He is a Professor Emeritus of Food Science at Ain Sham University, Cairo, Egypt, Visiting Research Professor at Cornell University, Ithaca, NY and Utah State University, Logan, UT, USA.

He worked as an expert at some international organizations including FAO, UNIDO, UNDP, JECFA, ISO, USAID, ACDI-VOCA and DANIDA, in different projects of technology transfer, food standards, food product development, waste utilization, cleaner production, implementation of integrated management systems (IMS).

He is IRCA Certified Lead Auditor/Tutor of QMS and Food Safety Management Systems (HACCP, FSMS & FSSC), (IRCA Certificate # 01182132). In addition to being a Lead Instructor for FSPCA Preventive Controls for Human Food (PCQI) Course (FSPCA Certificate # d16e213f), he is a Lead Instructor for FSPCA Foreign Supplier Verification Programs (FSVP) Course (FSPCA Certificate # d26bcf6b).  Also, he registered and approved to deliver Food Safety and HACCP training and examinations leading to Highfield Qualifications (Highfield Tutor # 29012).

Dr. El-Samragy has extensive experience in consulting, auditing, and delivering training courses on QMS, HACCP, FSMS, ISO/FSSC 22000 and FSPCA in Egypt, Libya, Sudan, Zambia, Tanzania, Ghana, Sierra Leone, Liberia, Gambia, South Africa, Uganda, Saudi Arabia, Yemen, Jordan, Dubai, Sharjah, Syria, Bahrain, Lebanon, Kazakhstan, Russia, USA and Canada.

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