Thomas Andreas Gugler

Thomas Andreas Gugler

PRESIDENT WORLDCHEFS/WACS

(Running a multimillion dollar organization and 12 million professional chefs globally) Awarded with more than 750 Trophies, Awards and Prices globally

Certificate: Master Degree Diploma Chef of the Chefs

Numerous Professorships at global Universities

Continental Director WACS Africa & Middle East (World Association of Chef Societies) World Chefs without Boarder Board Member

Teacher at Hotel Business & Vocational Schools

Member of the German Chef Judges Association for Cooking Competitions Member of the German Chamber of Industry, Commerce and Trade / IHK

IHK- Representative

Judging committee member for Examination/Tests and Graduation for Chefs, Waiters and Hotel Trade/ Food /& Beverage Specialists

Former Trainer of the German National Youth Team of Chefs (R.T.W.A.) Winner of the Cooking Olympics & World Champion

Member of the German Chef Association (Honored with the Golden Merit Award)

Member of the Euro toques Association World Toques certified “Star Chef” (Asia, Pacific & Africa)

Certified WACS Judge A for National and International Cooking Competitions (Global wide/APA)

750 Diplomas/Awards & Honors received at National and International Cooking Competitions Food and Beverage Expert, HACCP Diploma/ Certified, SQF 2000 Diploma/Certified, SGSS Diploma/ Certified, ISO 9001/2000 Diploma/ Certified, ISO 22000/2005

  • Instructor/Coordinator HCCB/ HACCP/ISO
  • Member of the Accademie Nationale de Cuisine de France, Ambassador for Germany
  • Member of the Lebanon Chefs Association Member of the Egyptian Chefs Association Member of the South African Chefs Association Member of the Master Guild Association
  • Honorary Member of the Emirates Chef Guild Honorary Member of the Mauritius Chefs Association Honorary Member of the Russian Chefs Association
  • Honorary Member of ACEEA Romanian Chef Association
  • Majstorom Kuharam 1 Reda SKMER Chefs Association European & Mediterranean Areas
  • Ambassadorb for Germany
  • on behalf of SCMER Chef Associations European and Mediterranean Regions
  • Ambassador for Saudi Arabia
  • on behalf of SCMER Chef Associations European and Mediterranean Regions Member of the Culinary Team “Let’s go Magic” Germany
  • Founder of the Saudi Arabian Chefs Association (SARCA) & “Saudi Arabian National Team Manager” Judge for the Bocuse d’Or MEA
  • Chairman and Co-founder/Owner of the Saudi Arabian Chefs Table Circle (SACTC)
  • Honorary Member of the North Greece Chefs Association Honorary Member of the Palestine Chefs Association Honorary Member of the “Taste of Peace”
  • Honorary Member of the Turkish Culinary Federation TASFED/COKFED
  • Honorary Member of the Romanian Chefs Association (ANBCT)
  • Honorary Member of the Indian Federation of Culinary Association (IFCA)
  • Honorary Member of the Acedemia Sicilia
  • Honorary Member of the Korea Culinary Culture Association Honorary Member of the Slovenian Culinary Academy Honorary Member of the Izmir Chefs Association
  • Honorary Member of the FIC (Federazione Italiana Cuochi)
  • Honorary Member of the Federazione Italiana Cuochi Delegatione Brasile
  • Honorary Member of the Brasile F.I.C MASTERCHEF BRASIL Honorary Member of the ICU International culinary Union Bulgaria Honorary Member of the EUROTOQUE CHAPTER PORTUGAL
  • Honorary Lifetime Member of the Toques Blanche “Horseshoe Chapter” Canada
  • Honorary Member of the Ukrainian Culinary Union (UCU) Honorary Member of the Kyrgyzstan Chefs Association Honorary Member of the HR Slovenia
  • Honorary Member of the Syrian Culinary Guild
  • Honorary Member of the Israel Master Chefs Academy Honorary Member of the Association Culinary Chefs Serbia Honorary Member of the Mongolian Chefs Association Honorary Member of the Azerbaijan Chefs Association Honorary Member of the Eurotoques Romania
  • Honorary Member of the Malaysian Chefs Association Honorary Member of the Tschetschenien Chefs Association Honorary Member of the Uzbekistan chefs Association
  • Honorary Member of the Prestigious Honor Society of the Canadian Culinary Federation
  • Honorary Lifetime Member of the Canadian Culinary Federation
  • Honorary Lifetime Member of the Canadian Culinary Federation Honor Society
  • Honorary Member of the Gastronomy Association of Greece
  • Honorary Member of AREGALA Slovakia
  • Citation Highest Technical Award in Gold from the All Japan chefs Association (AJCA)
  • Award by CETURGH Peru
  • Honorary Member of the World Master Chef Society
  • Honorary Member of the World Association of Master Chefs Ambassador for Brotherhood Development with other Chefs Association
  • Honorary Ambassador of Taste Global Gastronomy GTBB Greek Taste Beyond Borders Ambassador Academy of Knowledge Slovenia
  • Artistic Developer & Advisor/Founding Member of Food Lab
  • Awarded with the title “HERO of the Year 2019” by Artistic Food Lab
  • Honorary Member FPCA (Future Professional Culinary Association Jerusalem
  • Holder of the American Culinary Federation (ACF) Honorary Lifetime Award

SCHOOLS

Guest Professor for numerous Universities Globally (China, Taiwan, Poland, France, Germany, Turkey

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