AFSS Partners
Partners are those organizations which are aiming to support the Arab Food Safety Summit strategically and want to be a partner in achieving the aims and objectives of Arab Food Safety Summit. The patterning organization will be sharing the commercial benefits form the events as per terms and conditions agreed. This category is suitable for the organizations like travel agencies, hotels, transportation, media houses, social media activities and digital marketers.
Our Partners
Contact Person
Anas A. Salem
Emeritus Professor
Dr. Anas holds a Ph.D. thesis in animal physiology from Cornell University, Ithaca, New York, USA.
Dr. Anas is a Professor at Assiut University, Animal Production Department, Faculty of Agriculture, Assiut, Egypt.
He got a scholarship for exchange between the German and Egyptian universities and cooperated with a professor from USA for a biotechnology transfer to Assiut University.
Dr. Anas published five papers in impacted journals and others in Egyptian journals, in addition to two published books in animal physiology.
Contact Person
Abdelaal Shehata
Demonstrator
Abdelaal holds an M. Sc. In Plant Pathology ( Bacterial Plant Diseases ) , Faculty of Agriculture, Assiut University.
Contact Person
Ahmed Elgharably
Associate Professor
Dr. Ahmed had the PhD from the University of Adelaide, Australia with studies on wheat nutrition.
Dr. Elgharably filled in several postdoctoral positions in Egypt, Japan and USA.
His research activities focus on aspects of soil fertility and plant nutrition and has been the research leader in several research projects.
Contact Person
Miriam Ahmed El Deeb
Professor
Prof. Miriam holds a Ph.D. in Poultry Nutrition from Maryland, College PK, USA.
Prof. Miriam is a Professor at Assiut University, Animal & Poultry Production Department, Faculty of Agriculture, Assiut, Egypt.
She is a membership of many Cultural, Education and Professional Societies.
Prof. Miriam has many scientific publications in several journals in Egypt, Lebanon, Italy, Morocco and Hungary.
Contact Person
Assistant Lecturer
Khalid holds an M.Sc. In Soil Science and Water, Faculty of Agriculture, Assiut University, Egypt
Published two papers in international journals in 2020.
Contact Person
Dr. Galal Abdulla
Professor
Dr. Jalal holds a Ph.D. in Treatment of biological products by Instantaneous Control Pressure Drop; Application on cork to enhance and control its quality: Elimination of Trichloroanisole (TCA), drying and modelling. University of La Rochelle, Laboratory “Transfer Phenomena and Instantaneity in Agro-industry and Building” LEPTIAB, Pole Science & Technology, La Rochelle, France.
Dr. Jalal is a professor in the Department of Food Sciences, Faculty of Agriculture, Zagazig University and an associate professor in the Department of Food and Nutrition Sciences, University College, Taif University, Saudi Arabia.
He also has many scientific researches in the field of Food science and technology that were carried out and published in scientific journals and conferences and himself participated in many International and National conferences.
Contact Person
Hanaa Ammar
Lecturer
Dr. Hanaa holds a Ph.D. in Agricultural Chemistry (Biochemistry) entitled “Biochemical and Biological Studies on Extracts of Some Plant Seeds”.
Dr. Hanaa has been a lecturer at the Faculty of Agriculture at the University of Minia for more than four years.
She attended several training courses, the most important of which is the publication and ethics of scientific research, which qualified her to be a reviewer in a number of journals such as Environmental Sciences and Pollution Research and Environmental Geochemistry and Health in Springer Magazines.
Dr. Hana also has a number of researches in a number of journals and conferences such as the Journal of Agricultural Chemistry and Biotechnology and the 10th Annual International Scientific Conference.
Contact Person
Dr. Mahmoud Maghribi Iraqi
Dean Agriculture Faculty
Dr. Mahmoud holds a Ph.D. in Agriculture Sciences specializing (poultry farming) – Zagazig University – Arab Republic of Egypt in partnership with the Munich University of Technology of the Democratic Republic of Germany (joint supervision).
Dr. Mahmoud is dean of the Faculty of Agriculture – Banha University for the second period.
He participated in many scientific tasks inside and outside Egypt (more than 12 scientific missions abroad) such as the United States of America, Germany, Spain, Italy, China, Oman and Kuwait.
Dr. Mahmoud also participated in the organization, presidency and presence of many international and local conferences (more than 35 scientific conferences) and has published more than 65 scientific papers in international and local magazines.
Contact Person
Mr. Medhat Saleh
Assistant Lecturer
Mr. Medhat holds an M.Sc. degree Agricultural Sciences (Biotechnology) in cooperation between Faculty of Agriculture, Benha University and TEMPUS European Union program.
Dr. Mahmoud is an assistant lecturer in Poultry Breeding and Genetic, Faculty of Agriculture, Benha University, Egypt.
He participated in many scientific tasks inside Egypt and also participated in local conferences and published scientific papers in local magazines.
Contact Person
Dr. Mohamed A. KENAWI
Professor
Dr. Mohamed holds a Ph.D. Michigan State University, USA. Major food Science, Minor Food packaging& Food safety.
Dr. Mohamed is a Professor of Food Science and Food Packaging, Minia university, Egypt.
He attended several conferences, workshops and trainings in Romania, Serbia, China and USA.
Contact Person
Nabil Ibrahim El Sheery
Professor
Dr. Nabil holds a Ph. D Degree from Xishuangbanna Tropical Botanical Garden, (Kunming), Chinese Academy of Sciences, China.
Dr. Nabil is a Professor at Agriculture Botany Dept., Faculty of Agriculture, Tanta university, Egypt.
He attended many international conferences in Russia, china, Pakistan.
Dr. Nabil is a reviewer at more than 50 international Journals and has more than 50 scientific papers.
Contact Person
Samir Elsanat
Professor
Dr. Samir holds a Ph.D. in Food Technology, Kafrelsheikh, Fac., of Agric., Tanta Univ., Egypt.
He is capable of selecting methodological approach and scientific methods to achieve research objectives, experienced in preparing the written reports and presenting research results in scientific meeting and expertise in teaching the academic courses.
Contact Person
El-Kazafy Abdou Ali Taha
Professor
Dr. El-Kazafy holds a Ph.D. in Agricultural Sciences.
He has participated in a number of international and regional research projects and several researches at international and regional scientific conferences, many scientific seminars and workshops.
52 scientific papers in the field of honeybees have been published in specialized international and regional journals.
He wrote a book entitled “Honeybees and Modern Apiculture”.
Contact Person
Doaa Ahmed Awad Mustafa
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Dr, Doaa participated in a number of projects and applied research, Faculty of Education and Faculty of Arts , University of Tanta and Kafr El-Sheikh University.
She is a member of the scientific advisory body and arbitration, El Mishkat journal in economics, law and development, Institute of Economics and commercial sciences, University Centre, Belhaj bouchaib , Algeria.
Contact Person
Amin K. Ammar
Professor
Amin holds a Ph.D. from Faculty of Agriculture, Kafr Elsheikh, Tanta University, (Food Technology).
Amin is a member of the lists of arbitrators to examine scientific production, (food and dairy technology).
He has a total of 23 research papers and the Kafrelsheikh University Encouragement Award for International Publishing and participated in many International and National conferences.
Contact Person
Hussain Sorour
Professor & Head of Deptt.
Prof. Dr. Hussain is a certified trainer assigned in a number of local organizations.
Contact Person
Mohamed Fawzy Mohamed El-Safty
Head of Deptt.
Dr. Mohamed holds a PhD in Water management economics.
Dr. Mohamed carried out many researches in his field which he published in local and international scientific journals and periodicals.
He took part in many social and professional local and international events and participated in numerous international and domestic conferences and symposiums and various research projects.
Contact Person
Prof Dr Mohamed Elshakweer
Emeritus Professor
Prof. Mohamed is mainly specialized of teaching of land reclamation for establishing new cultivated area and optimum use of fertilizers.
He is participating for M.Sc. and Ph.D. supervising and Judgments, some activities of the subprime council of Egyptian Universities and rural environmental sector.
Contact Person
Prof. Dr. Mohamed El-Yazal
Professor
Dr. Mohamed holds a Ph. D. degree in Agric .Botany (plant Physiology) from the Faculty of Agriculture, Fayoum, Cairo University.
Dr. Mohamed participates in teaching of all courses for undergraduate and postgraduate studies in the department at University of Fayoum.
He has more than 90 scientific publications in national and international conferences and journals, 4 books and 8 awards.
He is a member of several boards, committees and councils.
Contact Person
Dr Mohamed Roby
Associate Professor
Dr. Mohamed is working in food Laboratories since 2004 and has a good experience about ISO EN 17025:2017.
He is an expert in Chromatographical analysis, especially HPLC UV, HPLC FL, GC-MS and Spectrophotometer and has a great knowledge about pesticides, aflatoxins and heavy metals detections in food and feed.
Contact Person
Mahmoud Abd Elsalam Ahmed
Associate Professor
Dr. Mahmoud holds a Ph.D. in Agricultural Sciences (Agricultural Economics) from the Department of Agricultural Economics – Faculty of Agriculture – Fayoum University – Egypt.
Dr. Mahmoud was awarded the prize of The Egyptian Association of Agricultural Economics for the best Ph.D. dissertation.
He participated in many local conferences, a number of national and international training programs and has many scientific publications.
Contact Person
Dr. Shaaban Saad Ahmed Saad Elnesr
Assistant Professor
Dr. Elnesr has more than 55 published papers and articles as well as more chapters in international books.
He is a reviewer in many international journals.
He was awarded the State Incentive Award in Agricultural Sciences for the year 2020.
Contact Person
Samir El-Yazal
Professor
Dr. Samir holds a Ph.D from the Faculty of Agriculture, Giessen University- West Germany.
Dr, Samir participates in teaching of all courses for undergraduate and postgraduate studies in the department at University of Fayoum.
He has 50 scientific publications, 3 books and 7 awards.
He is a member of several boards, committees and councils.
Contact Person
Abdelrahim H. A. Hassan
Associate Professor
Dr. Abdelrahim holds a PhD in Food Safety and Technology from Beni Suef University.
He is a certified ServSafe® Food Safety Instructor by the National Restaurant Association and FDA, USA and a Food Preventive Control Qualified Individual by Food Safety Preventive Control Alliance FSPCA, USA.
Dr. Hassan is a member in the editorial board of some international journals and a scientific reviewer in tens of journals in the field of Food Science and Technology.
He has more than 40 publications in international peer-reviewed journals.
Contact Person
Dr Mohamed Zeinhom
Associate Professor
Mohamed received his Ph.D. from Beni-Suef University in collaboration with University of Guelph, ON, Canada.
His research interests are in the field of Food Microbiology; Biotechnology includes using Nano-biosensors for rapid detection of foodborne pathogens.
He has a total of 28 publications.
Contact Person
Prof Dr Ragab Gad Elrab
Associate Professor
Dr. Ragab worked in faculty of agriculture, Fayoum university in the period of 2003-2019.
He is interested in the field of environmental stresses such as salinity and drought and he has published his articles in a high-impact factor international journal.
Contact Person
Ahmed Mahmoud Korany AbdRabou
Lecturer
Dr Ahmed holds a PhD in Food safety and technology as Joint supervision between Washington State University, Washington, USA, and Beni-Suef University, Egypt.
He worked in different laboratories in Egypt; CIAL laboratory, University of Autonoma de Madrid, Spain; and FSH laboratory, WSU, USA.
Contact Person
Eman A Mahmoud
Associate Professor
Eman obtained her PhD from University of Chemical Technology, Prague, Czech Republic.
She has teaching experience of nearly 20 years in the field of food and nutrition, in addition to academic supervision of many postgraduate students.
Eman has received numerous awards for her distinguished scientific publication from Damietta University.
She has published more than 40 peer review articles and 8 books, many of them relating to the food safety, food technology, food biochemistry, lipids degradation, food & beverages technology, catering management and nutrition.
Contact Person
Dr. Aziz Abu El-Ezz
Ph.D Researcher
More than14 research programs, being implemented by 16 Institutes, 13 Central Labs, 10 regional stations, 36 specific research stations, 21 research administrations throughout Egypt and 4 research, extension and training centers of excellence.
Contact Person
Dr. Ahmed Wahsh
Research Assistant
Ahmed holds a Ph.D of Philosophy from Faculty of Agriculture, Mansoura University.
Dr. Ahmed has 8 years of experience in the food safety field and was a member of the Pesticides Committee for a period of 6 years.
He participated in many local conferences and workshops.
Contact Person
Ayman Abdel-Aziz Swelum
Assistant Professor
Dr. Ayman holds a PhD in Theriogenology from Zagazig University.
He received several awards recognizing his excellence in teaching, research quality and clinical practice.
He is the author of over 156 scientific research articles and reviewed over 500 manuscripts, books and book chapter.
He is an active member of many societies and association.
Contact Person
Emad Yaseen
Chief Technical Officer
Dr. Emad holds a Ph.D. in Food Technology from Kansas State University – USA.
Dr. Emad has more than twenty-Five years of experience in the food industry with leadership experience in several regions & different global roles.
His strengths include leadership, managerial skills, & people and organizational development.
He has a proven record in championing appropriate use of research tools to meet business objectives and priorities.
Contact Person
Mohamed Bayoumy
Professor
Dr. Mohamed holds a Ph.D. degree under the joint supervision system between the University of Natural Resources and Applied Life Sciences in Austria and Mansoura University.
He holds scientific missions for the United States of America, Japan and Hungary.
He participated in some international projects, whether in Austria, Hungary or the United States of America.
He has more than 35 research published in International journals with impact factor and participated in numerous scientific research with researchers from Austria, Germany, Hungary, Romania, Japan, France, the United States, India, Czech Republic and Brazil.
Contact Person
Samir Awadallah
Professor
Dr. Samir holds a Ph.D. degree in agriculture sciences,
He participated in many conferences and seminars and supervised several maters and doctoral thesis.
He has more than 70 research published in International journals with impact factor and participated in numerous scientific researches.
Contact Person
Moustafa Hemdan Ahmed Moharam
Professor
Dr. Moustafa holds a PhD in Plant Pathology from Minia University, Egypt cooperation with JKI, Institute for Biological Control, Darmstadt, Germany.
Dr. Moustafa had published several papers in reputed and impacted journals and many books and served as an editorial board member and reviewer of several journals in the field of Plant Pathology and related fields.
He shared in more than 12 international conferences in Germany, Belgium, China, and Bosnia.
Contact Person
Adnan Wahhab Habeeb Al-Mudhafr
Professor
Dr. Adnan holds a Ph.D. in Food Sciences and Biological Technologies / University of Baghdad, Iraq.
Dr. Adnan is a Professor of Food Sciences and Biological Technologies, Kufa University, Iraq.
Holds three patents, gold medal from Kuwait Science Club and Creativity Medal from The Basel Exhibition of Creativity and Innovation – Damascus International Exhibition – Syrian Arab Republic.
Dr. Adnan has published 25 scientific papers in a number of well-known scientific journals.
Contact Person
Prof Ammar Qahtan Shanoon
Professor
Dr. Ammar holds a Ph. D Degree from Tikurit university.
Dr. Ammar is an Adjunct Professor at Kirkuk University college of agriculture and a senior partner in the poultry Associates Group, of Iraq.
He is an internationally recognized expert in many areas of advanced physiology including blood analysis, hormones and medicine herbal research.
Dr. Ammar has over 20 scientific papers and projects either presented or published.
Contact Person
Dr. Bashar Kadhim Hadi Al-Gburi
Lecturer
Dr. Bashar is doing laboratory and field experiments to detect residues of herbicides for healthy food.
Many of his articles, included protecting crops and increasing the quality and quantity of yield, were published in various journals.
Contact Person
Dr. Laith Jaafar Hussein Hnoosh
Professor
Dr. Laith holds a Ph.D. in Agricultural Extension from Alexandria University, Egypt.
Dr. Laith is a Professor of Agricultural Extension & Marketing Head of Website & Internet Unit, Faculty of Agriculture University of Kufa, Iraq.
He is a member of many associations such as Human Rights Organization in Iraq, German Agricultural Society (DLG) and European Association of Agricultural Economists (EAAE).
Dr. Laith has several international scientific participations and activities in Lebanon, Romania, UAE, Egypt, Turkey, UK, India, Lithuania, Korea, and Iraq.
Contact Person
Aqeel Kareem Hasan
Assistant Professor
Dr. Aqeel holds a Ph.D. in Vegetables production from the Faculty of Agriculture, University of Baghdad.
Dr. Aqeel has six Scopus research, supervised three higher students(Msc). and is guiding on one Phd student and Msc student.
Contact Person
Nadia Nayyef Abed
Professor (Retd.)
Dr. Nadia holds a Ph.D. in Poultry product and technology from the University of Baghdad / College of Agriculture.
Dr. Nadia was awarded with 10 global and local awards and more than 80 certificates of appreciation.
She participated in 99 conferences and seminars and has 6 scientific books.
Contact Person
Shaymaa Saady Lafta
Assistant Professor
Dr. Shayma holds a PhD in food science and biotechnology from the University of Baghdad.
Dr. Shayma has many researches in the field of food and has been published in journals with an impact factor.
She has obtained many scientific awards and letters of thanks and appreciation from various ministries as well as from the presidents of many universities and provides many scientific consultations to Arab and local companies.
Contact Person
Amera Mohammed Saleh Alrubeii
Assistant Professor
Dr. Amera holds a PhD in Meat Science& Technology.
Dr. Amera has more than a hundred published scientific papers in local, Arab and international scientific journals.
She participated (With Research) in 95 different Scientific Conferences and Workshops.
She has 3 patents and won a total of 6 prizes from Ministry of Higher Education and Scientific Research.
Contact Person
Nidhal AL-Janabi
Professor
Dr. Nidal supervised thirteen thesis (four PhDs and nine master’s degrees).
He has participated in a number of conferences, seminars and workshops, including international ones in Tunisia, Dubai, Turkey, Malaysia, Indonesia/Bali island and Egypt.
He was awarded the second best poster for his research at the 8th International Food Safety and Health Conference in Dubai.
Contact Person
Assistant Professor
Dr. Muna holds a Ph.D. in Pathology from the College of Veterinary Medicine, University of Baghdad.
She is the Founder and Director of the administrative board of the Iraqi Society for Consumer Rights Defense NGO association) since 2003.
Dr. Muna is supervising 10 master students, 7 Ph.D. students and 19 graduation researches.
She participated in tens of national and international workshops and seminars and published 1 book and 85 researches in different scientific journals.
Contact Person
Manal Salman Mohammed
Assistant Chef Biologist
Dr. Manal holds a Ph.D. in Microbiology from the University of Baghdad.
Dr. Manal is a convener of technical committee of mycotoxins and pesticides in food and feed and genetically modified food and feed.
Contact Person
Dr. Moawiya A. Haddad
Associate Professor
Dr. Moawiya holds a PhD in nutrition and food technology in the fields of food safety, functional food, and product development.
Dr. Moawiya is an Associate professor in Al-Balqa Applied University (BAU), Jordan.
He published more than 45 articles in scientific and peer reviewed international journals in the fields of food safety, food microbiology, product development, shelf life extension, dairy technology, functional foods & probiotics, food biotechnology, phenolic compounds, Antioxidants, Antimicrobials, functional peptides and nutritional assessment.
Dr. Moawiya is a member in different local and international scientific societies of food.
Contact Person
Lama Abu Hamour
Agriculture Engineer
Lama has more than twenty years of specialized experience in the nutrition and food processing field.
She worked in FOODQA project which aimed to spread collaboration between academic institutions and food processing sector in Jordan.
Contact Person
Mohammed Nouri Abu Hazeem
Agriculture Engineer
Mohammed holds a bachelor degree in nutrition and food processing from Al Balqa Applied University.
He was one of the partners in FOODQA project which aimed to spread collaboration between academic institutions and food processing sector in Jordan.
Recently he is involved in process which concerns sustainable food production and consumption which are UN goals for sustainability.
Contact Person
Muhammad H. Al Udatt
Professor
Prof. Muhammad holds a Doctoral of Philosophy Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada.
Prof. Muhammad is a Professor Department of Nutrition and Food Technology, Jordan University of Science and Technology, Jordan.
He attended many international conferences in Canada, Finland, USA, Turkey, Malta, UAE and Jordan.
Prof. Muhammad has 40 research grants and published 85 scientific articles and 08 chapter books.
Contact Person
Prof. Belal Obeidat
Associate Dean
Prof. Muhammad holds a Doctoral of Philosophy Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada.
Prof. Muhammad is a Professor Department of Nutrition and Food Technology, Jordan University of Science and Technology, Jordan.
He attended many international conferences in Canada, Finland, USA, Turkey, Malta, UAE and Jordan.
Prof. Muhammad has 40 research grants and published 85 scientific articles and 08 chapter books.
Contact Person
Dr. Hadil Subih
Associate Professor
Dr. Hadil holds a PhD from Texas Tech University, USA.
Dr. Hadil is an Associate Professor and a researcher in Clinical Nutrition in Jordan University of Science and Technology.
Her research interest is the study of obesity, diabetes, cancer and health biomarkers.
Dr. Hadil has supervised many Masters students’ thesis and defense.
She has about 20 peer reviewed articles published in respectful journals.
Contact Person
Abdallah M Aldahadha
Research Director
Dr Abdallah holds a PhD in Plant Ecophysiology from University of New England, Australia.
He has more than 10 publications in area of food security and wheat physiology in international journals and he has attended several international conferences and short courses in USA, New Zealand, Spain and Netherland.
Contact Person
Asad Alkhader
Expert Researcher
Dr Asad holds a Ph.D. in horticulture and crop science/Plant Nutrition from the University of Jordan.
Dr Asad has participated in several conferences, workshops and forums.
He has many publications and scientific papers.
Contact Person
Ahmad Nouri Al Shadaideh
Faculty Member
Dr. Ahmad holds a Doctorate (PhD) in Agricultural Extension and Rural Development – College of Agriculture – University of Baghdad, Iraq.
He is the Professor of Agricultural Extension, Statistics, Agricultural Experimental Design and Farm Management and has occupied many leading and managing positions in the Ministry of Agriculture and Al-Balqa Applied University.
Contact Person
Basem Fouad Dababneh
Professor
Dr. Bassem holds a Ph.D. from the Microbiology Department, King’s College, University of London, United Kingdom.
He participated in 54 Conferences, Symposia and Regional Missions.
He has more than 40 scientific publications in well-known journals and is a reviewer in 6 scientific journals.
Contact Person
Moutasem Al-Masad
Dean Agriculture Faculty
Dr. Moutasem holds a Ph.D. in Poultry Nutrition and Production, Department of Poultry Nutrition, State University of Agriculture, Moldavia.
Dr. Moutasem has more than 16 years of experience in Poultry Nutrition and Production.
He is capable to conduct studies in the fields of Poultry Nutrition and supervised and participated in several postgraduate studies in various disciplines and places.
He published more than 30 articles appeared in peer reviewed international and regional journals.
Contact Person
Muad A. Kiyyam
Assistant Professor
Prof. Muad holds a PhD Degree in Horticulture and Field crops from University of Jordan.
He also has an MSc. Degree in Information and Communication Technology in Education for Sustainable Development (ICT for ESD) from
Frederick University/Cyprus.
Contact Person
Khaled Al Najjar
Lecturer
Dr. Khaled holds a Ph.D. in Animal Breeding, Ain Shams University, Egypt.
Dr. Khaled supervised 8 M.Sc. thesis and one Ph.D. thesis.
He has 35 journal publications and 4 scientific books and participated in 6 conferences and was a Member of the Editorial Board of the Syrian Journal of Agricultural Sciences.
Contact Person
Said Jaleel Halasah
Supervisor
Said has over a 20 years’ experience in food technology sector between management, processing, laboratory analysis, and leadership empowered by a good education background as a bachelor graduate from Mosul University-Iraq, in Food Technology.
Contact Person
Samer Y Alqaraleh
With over a 20 years’ experience in food technology sectors between management, processing, laboratory analysis, and education background, these advantages have made a vision on how to use natural resources for sustainable development and food security.
He is highly skilled in extraction of bioactive compounds from the bio nature and green synthesis of nano- elements as functional food to treatment diseases as well as cancer.
Contact Person
Head of Risk Management Unit
Dr. Tamador holds a PhD in Nutrition & Food Science, Jordan University, Jordan.
Dr Tamador has scientific knowledge coupled with technical expertise; interacting with people from a wide range of disciplines across all levels to achieve efficient results.
She has the ability of building partnerships and has excellent communication, organizational and coordination skills and demonstrated senior level in a nutrition and food science.
Contact Person
Assistant Professor
Dr. Ayman holds a PhD in Theriogenology from Zagazig University.
He received several awards recognizing his excellence in teaching, research quality and clinical practice.
He is the author of over 156 scientific research articles and reviewed over 500 manuscripts, books and book chapter.
He is an active member of many societies and association.
Contact Person
HSE Specialist
Reem holds a degree in Food Science & Nutrition and a NEBOSH certified in General Occupational Health and Safety.
She has a career spanning over 8 years of progressive experience in Health and Safety in KSA. and a full of proven record of significant, successful contribution in multi-disciplinary operational management and workflow.
Contact Person
Senior Lead Auditor
Zein holds a BS degree in Food Engineering, and Two MS degrees in Chemical Engineering and Clinical Nutrition from USA.
He occupied different positions within different Food Industries – management of quality and food safety management systems.
Contact Person
Prof. Abdulrazzaq Hakam
Director & Professor
Prof. Abdulrazzaq is a candidate from the Faculty of Agriculture of Tripoli University to prepare his PhD in food and nutrition.
Prof. Abdulrazzaq is director of the Research Unit of the Department of Home Economics, Faculty of Agriculture, University of Tripoli.
He is a member of the High Committee of the National Food and Nutrition Survey Project.
Prof. Abdulrazzaq has attended and participated in a number of scientific seminars, conferences and workshops.
Contact Person
Dr. Ahmeda Algrari Alzagtat
Associate Professor
Dr Ahmeda holds a PhD in Food Sciences and Agricultural Chemistry (McGill University) College of Agriculture, Department of Food Sciences and Agricultural Chemistry, Montreal – Canada.
Dr Ahmeda has participated in several conferences, workshops and forums.
He has many publications and scientific papers.
Contact Person
Dr. Ibrahim E. Greiby
Assistant Professor
Dr. Ibrahim holds a Ph.D. in Biosystems Engineering (Food). University of Michigan-America School of Engineering.
Dr. Ibrahim is a faculty member/assistant professor in the Department of Food Science and Technology and Chairman of the Management Committee of the University Laboratory Reference Laboratory for Analysis / Center for Consultations and Training at Tripoli University.
Designed the first issue of the Libyan Journal of Food and Nutrition, in which he is a member of the editorial board.
Dr. Ibrahim owns a number of local and international scientific publications and assessments as well as several participations in a number of the most important conferences in Turkey, Libya and the United States.
Contact Person
Dr. Salah Ali I. Alhebeil
Assistant Professor
Dr. Saleh holds a Ph.D. in Food Science and Technology, Department of Food Sciences, Newcastle Upon Tyne University, UK.
Dr. Saleh is an assistant professor in the Department of Food Science and Technology, Faculty of Agriculture, University of Tripoli, Libya.
He is a member of a number of local committees and subject to many training courses.
Dr. Saleh has approximately 10 local and international scientific publications.
Contact Person
Dr. Thuraya Abuhlega
Assistant Professor
Dr. Thuraya holds a Ph.D. in Extension of Cold Storage Period for Semi-Fried Nile Perch Fillets, Cairo University, Giza, Egypt.
Dr. Thuraya is an assistant professor, Faculty of Agriculture, University of Tripoli, Libya.
She is a founding member of the civil society organization “Coordination of academic Staff members of higher education in Tripoli city”
Dr. Thuraya has approximately 14 scientific publications in Libya and Saudi Arabia.
Contact Person
Amar Omran Alshmam
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Dr Amar holds a PhD from the University of Nottingham in the UK.
One of his most important research interests is to increase the productivity of agricultural crops to provide food at the lowest costs while maintaining a clean and healthy environment by using bio pest control as well as bio fertilization.
Contact Person
Corporate Teacher
Dr. Ahmed holds a Ph.D in Food Science – Food Science Department, Pennsylvania State University U.S.A.
Dr. Ahmed supervised 27 students graduated in master’s degree.
He participated in 31 conferences, committees and workshops.
He has 77 scientific publication and 12 books.
Contact Person
Lecturer
Dr Radia holds a PhD. in Plant Genetics from institute of integrative biology, Faculty of Health and Life Sciences, University of Liverpool, Liverpool- UK.
She participated in 15 publications and conferences and interested in the investigation of Libyan wheat wild relatives and scanned all Libyan wheat varieties for heat and drought tolerance.
Organization
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Contact Person
Quality Officer
Amina has a Masters degree in Quality Control in pharmaceutical, food & cosmetic industries from Hassan II University: Faculty of Sciences Ben M’sik – Casablanca.
Contact Person
Professor
Dr, Aouane holds a Ph.D. in Biotechnology Science.
Dr. Aouane is senior expert in quality management system audit.
He has supervised many Doctorate and Masters Students’ thesis and defense and participated in numerous international and national scientific conferences.
He published more than 50 Articles in scientific and peer reviewed national and international indexed journals.
Contact Person
Professor of Higher Education
Dr, Bouthaina holds a Ph.D. in Environmental Sciences and Biotechnology from Ibn Tofail University.
She is skilled in advanced Drinking water quality, food safety Awareness, food biotechnology and Product Quality.
Dr. Rajib has a several researches and articles that have been published in a number of international scientific journals, their summary revolving around phenolic compounds, Antioxidants and Biotechnology.
Contact Person
Professor of Higher Education
Dr. Chaouch holds a Ph.D. in Natural Products Chemistry from AIX- Marseille III University in France.
He participated in the Organization and co-organization of more than 20 national and international scientific conferences and a Member in many national and international associations.
He published Over 63 articles in scientific and peer reviewed international journals in the fields of Management of Quality, Health, Safety and Environment.
Contact Person
Professor of Higher Education
Dr. Keltoum holds a Ph.D. in Quality and Sustainable Development.
She has taken training courses in Quebec-Canada and in France and attended many international scientific conferences.
Dr. Rahali is a reviewer for a scientific-indexed journal in USA.
She has many publications in international scientific journals in the fields of agriculture and environment.
Contact Person
Assistant Professor
Dr. Youssef holds a Ph.D degree in Nutrition and Development from the Ibn Tofail University , Kenitra, Morocco.
He was also certified an entrepreneurial facilitator from the International Labor Organization in association with Canadian development agency.
At the international research level he is the local leader of a project on organic foods and sustainable diets joining an European consortium and also the local coordinator of a specialized master on sustainable food systems, nutrition and health.
Contact Person
Director
Mostafa has a Diploma in Agri-Food & Biotechnology Industries, University of Science & Technology, Lille – France.
Contact Person
Journalist
Dr. Nargys has a Ph.D. in Science and Techniques, the Faculty of Science and Technology of Mohammedia Research work conducted at the Pasteur Casablanca Institute.
She has 6 publications, 3 prizes, 3 grants and 5 Sequences published in Genbank.
Contact Person
Head Biology Department
Dr, Mustapha joined the International IUCN-Marine Turtle Specialist Group.
He supervises Master and PhD students on sea turtle and fisheries and related topics at Tetouan University.
Dr Aksissou has organized training workshops for fishermen in different Atlantic and Mediterranean Moroccan ports (Tangier, Casablanca, Agadir, Laayoune).
Contact Person
Dr. Yasmin ElHag ElTahir
Assistant Professor
Assistant Professor of Microbiology, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman.
Contact Person
Ismail Al Bulushi
Associate Professor
Dr. Ismail received a Ph.D. in Food Microbiology from the University of Queensland, Australia.
Dr. Al Bulushi published one book, 4 chapters and several papers in the international journals and participated in many international conferences in Oman and overseas.
He organized and chaired several conferences, symposia, workshops, lectures and extension activities in food microbiology and safety nationally and internationally.
Contact Person
Basel Awni Natsheh
Lecturer And Researcher
Basel holds PhD of Agricultural Science – Land and Water Resources Management, Ein Shams University, Cairo, Egypt.
Basel is an expert in Land and water resources management.
His focus is mainly on Sustainable Agriculture Development, including Water salinity and water reuse, hydroponic and Aquaponic agriculture, soilless agriculture.
Contact Person
Iyad Badran
Member Staff of Faculty
Dr Iyad holds a Ph D. in Animal Science from the Institute of Tropics and Subtropics, Czech University of Life Sciences – Prague – Czech Republic.
He attended several conferences, had many scientific publication and was an external examiner for a number of master thesis.
Contact Person
Dr. Mohammed Sabbah
Instructor
Dr. Mohammed holds a PhD student in Biotechnology, Department of Chemical Sciences from the University of Naples “Federico II”.
He participated in 8 local and international conferences and workshops and published 8 scientific articles and 1 book and 2 chapters.
Contact Person
Nawaf Abu-Khalaf
Agricultural and Biological Engineer
Dr. Nawaf holds a Ph.D. in Biochemistry (Biotechnology) at the Faculty of Engineering, the University of Southern Denmark
He worked in universities as a researcher and he is also experienced in industrial companies.
Contact Person
Sabri Saghir
Assistant Professor
Dr. Sabri holds a PhD from the Department of Nutritional Sciences, Vienna University – Austria.
He was the First Elected President of Palestinian Food and Nutrition Association 2012.
He participated in 4 local conferences and has 11 local and international publications.
Contact Person
Wafa Masoud
Head of Department
Dr. Wafa holds a Ph.D. (Food Microbiology). The Royal Veterinary and Agricultural University / Copenhagen / Denmark.
She has many publications in Food Microbiology in peer review journals. In addition, she is a reviewer for manuscripts to be published in international peer review Journals.
Contact Person
Agricultural Economist Expert
Salah is responsible of implementing and supervising Food safety programs and projects in AOAD annual plans, participating and representing Arab Organization for Agricultural Development in Joint programs and projects with other relevant organization and institutions.
He is Fostering cooperation and partnerships in food security and food safety areas such as: enhancing regional food safety systems and sanitary and phytosanitary measures at institutional and regulatory level.
Contact Person
Prof. Dr. Eng. Amin MOUSSA
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Prof. Dr. Eng. Amin holds a Ph.D. in Food Technology (Process Engineering), Humboldt University, Berlin, GERMANY.
Prof. Dr. Eng. Amin is supervising Research Students in the Field of Food Technology as well as Food Quality & Safety at Tishreen University.
He has 18 publications in Syria, Tunisia and Kuwait.
Contact Person
Dr. Bushra Essa Elessa
Lecturer
Dr. Bushra holds a Ph.D. in Agricultural Engineering.
She is supervising a number of scientific letters (M.A.-Ph.D.) registered at the Tishreen University.
Several researches and articles have been published in a number of scientific journals and have participated in several scientific seminars and conferences.
Contact Person
Rami Ali Watfa
Lecturer
Dr. Rami holds a Ph. D. in Agriculture Sciences from Ornamental Horticulture Department, Faculty of Agriculture, Cairo University, Egypt.
Contact Person
Ghiath Dayoub
Teacher
Dr. Ghiath holds a PhD in meat technology from Aleppo University.
He participated in many conferences and seminars on food safety and quality and more than 200 TV interviews focusing on food and nutrition on Syrian TV channels
Contact Person
Jalal Ahmed Fandi
Lecturer of Pharmacognosy
Dr. Jalal holds a Ph. D. in Agriculture Sciences from Renewable Natural Resources and Ecology Department, Faculty of Agriculture, Damascus University, Syria.
Contact Person
Louay Labban
Professor of Nutrition and Dietetics
Dr. Louay holds a Ph. D in Clinical Nutrition from La Salle University, USA.
Dr. Labban is affiliated with American Overseas Dietetic Association (AODA), American Heart Association and American Diabetes Association.
He has published more than 50 papers in reputed journals and has been serving as an editorial board member of scientific journals.
Contact Person
Dr. Sadi Taha
Dean of Research and Graduate Studies
Dr. Sadi holds degrees in Engineering -Food Tech (Food Industry), Industrial Management, Applied Science and Food Safety management, International Business (MIB), Business Management— Food Safety & Performance.
He is a highly skilled professional in the field of food safety, quality assurance, food manufacturing & management and an expert and a certified Lead Auditor and he has participated and presented at several seminars.
Dr. Sadi worked as Manager for two Departments Public Health and Food Safety- Government of Dubai – UAE.
Contact Person
Associate Professor
Dr. Qais holds a Ph. D. in Food Science and Technology, Faculty of Agriculture, Minufiya University, Egypt.
Dr. Qais is a member in a dozen of international organization.
He attended and participated in 30 international workshops and training sessions, 24 international conferences and meetings and has 18 scientific publications.
Roles & Responsibilities of AFSS Partners
- Partner is an organization which is aiming to support the Arab Food Safety Summit strategically and willing to support and play an advisory role mainly.
- This role is totally no financial without any commercial interest
- To support the AFSS as a social initiative for food community and advise how the summit management can do better and best
- Enhance the Arab Food Safety Summit (AFSS) public standing, integrity and independence
- Strengthen the Arab Food Safety Summit (AFSS) programs and services wherever possible.
- This role is not a role in personal capacity but as an “Organization or Institute”.
- The partners are basically agreeing on AFSS Vision, Mission, Aims and Objectives and are likeminded organization
- These organizations can be from local, regional and international but must be a stakeholder in the food chain safety, security and sustainability.
- Partners will be enlisted in the Arab Food Safety Summit website and will be recognized in the whole event as an “Summit Partners”.
- Partners can join the summit without paying any fee, can nominate any conference speaker or workshop presenter
- Partners can nominate are of its representative and his or her details will be uploaded on the Arab Food Safety Summit website as a “Contact Person”.
- The contact person or any other nominated staff can attend any of the Arab Food Safety Summit event at the cost of summit.
- Partners can nominate anyone competence and qualified member of the staff to chair any of the conference proceedings or workshop session
- This category is mainly suitable for regional and international organizations like universities, colleges, regulators and public health authorities.
