Food Safety Inspector and Concessions Representative
Extensive experience in applying food safety management systems for more than 6 years
He is working currently as a Food Representative with Concessions Group in Saudi Aramco by SRACO Company
He got INLPTA Diploma Training in the Art and Science of Neuro-Linguistic Programming (NLP) within Saudi Aramco
Highfield Level 3 Award in Food Safety for Catering (RQF)
Highfield Level 4 International Award in Managing Food Safety for Catering
He worked as a Site Manager for the University of Dammam Restaurant by Itlalet Rawabi Al-Sham Restaurants Company.
He has a second dean list of bachelor of Food Science and Technology from Kings Faisal University.