Arun Vijayan

Arun Vijayan
A GOAL-DRIVEN FOOD SAFETY PROFESSIONAL WITH VARIED CROSS-CULTURAL EXPERIENCE IN THE FIELD OF FOOD SAFETY, MANAGEMENT SYSTEMS AND STANDARDS, AUDITING, HYGIENE, FOOD MICROBIOLOGY, QUALITY ASSURANCE IN FOOD INDUSTRIES, HACCP MANAGEMENT SYSTEM AND STANDARDS

M. Sc. in Applied Microbiology, Post Graduate Diploma Dairy Science, B. Sc. in Microbiology, Chemistry & Botany (Triple Main) with 15 plus years of Food Safety management, auditing, training, and organizational excellence experiences. ISO 9001 QMS, ISO 14001 EMS, ISO 45001, ISO 22000 FSMS, HACCP, Fire Safety, First Aid, CPR and AED certified professional.

Mr. Arun Vijayan is currently working as FOOD SAFETY & HYGIENE MANGER in Rezayat Trading Company Ltd. REZAYAT CATERING Division Previously he was QUALITY CONTROLLER in MRCMPU (MILMA) Kannur Dairy in India before that, Mr. Arun Vijayan has spent his carrier as a SENIOR MICROBIOLOGIST in Food & Beverage Industry in India

A dynamic, seasoned FOOD SAFETY PROFESSIONAL, successfully guided companies in Food Safety, hospitality, catering, Quality, food and service sectors in designing, documenting, developing, implementing and establishment of management systems and standards.

Achieved Professional Credentials;  Food Safety Management System Auditor/Lead Auditor (FSSC 22000 V4.1 and ISO 22000:2018),  CIEH Level  Award in Managing Food Safety in Catering, HABC Level 3 International Award in Food Allergen Management, CIEH Level 4 Award in Supervising Food Safety in Catering, HABC Level 4 award in Managing Food Safety in Catering (QCF), CIEH Level 3 Award in Food Safety in Catering, HABC Level 3 award in HACCP for Food Manufacturing (QCF), CIEH Level 2 Award in Food Safety in Catering, CIEH Level 1 Award in Food Safety Awareness in Catering, Job Certification Training in Food Safety Level 1, CIEH accredited from Saudi municipality service agency for Health and Safety in Eastern Province, successfully completed the Food Safety Level 2, CIEH accredited training from Center for workers in Food and Public Health Establishments – Eastern region Municipality, KSA.

ISO 14001:2015;(Environmental Management Systems Auditor/Lead Auditor Training Course IRCA: CQI/IRCA 59668, ISO 45001:2018 Occupational Health & Safety Management System (OHSMS) Lead Auditor Course, Managing Safely – Institution of Occupational Safety and Health (IOSH), Fire Warden Training, Basic First Aid and CPR Training, Hydrogen Sulphide and SCBA Training, First Aid-CPR-AED Awareness course, Train the Trainer, ISO 9001:2015 Internal Auditor training

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