Dilip Daniel George

Dilip Daniel George
Result-oriented Food safety/ Quality professional with more than fifteen years of diverse experience in medium to large corporations including hospitality, Catering, Food Supply Chain, Procurement and Logistics industries. Operations focused mainly on middle east and African Market. Proven ability and effectiveness with recognized certification on implementing and managing HACCP, FSMS, QMS and QHSE in food arena. Experience accompanied by Post graduate science degree, professional associations, certifications and leadership qualities


  • Planning and Execution of ISO systems including 9001: 2015 and 22000: 2005
  • Approved trainer from HABC
  • Quality Management expertise in Food Supply Chain and Procurement
  • Vendor evaluation and vetting against International standards and Codex Alimentarius guidelines
  • End to End management of Food Supply Chain for massive operations including UN Food Rations project to challenging locations
  • Product evaluation and approvals matching with USDA/FDA standards/ Codex Guidelines
  • Management Representative and FSMS Team Leader
  • Training plans and execution
  • FSMS/QMS Management of remote site catering operations
  • Internal audits for ISO and Vendor
  • FSMS/QMS Management of Govt. services/NGO contracts including UN
  • HACCP implementation
  • Quality and Food Safety Management of Remote Site Facilities Operations.


  • Postgraduate in Biotechnology (MSc)
  • Graduated in Industrial Microbiology (BSc)
  • Level 4 Certification in Advanced Food Hygiene (CIEH)
  • ISO 22000:2018 Lead Auditor (IRCA)
  • HACCP Implementation course (Diversey Inc)
  • HACCP internal auditor (TUV Nord)
  • Approved trainer for Level 1 and Level 2 in food safety (HABC). ISO 9001:2015 Lead auditor
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