Eng. Yasser Bakur Qutub

Yasser Bakur Qutub
Professional with rich experience in the areas of Total Quality Management, supply chain, operations management, relationship management & customer service.

Professional Profile

Expertise in developing procedures, service standards, and operational policies, planning & implementing effective control measures to reduce running costs of the unit. Results-oriented leader committed to inspire and motivate team members, manage multiple priorities, and perform under pressure in a fast-paced, rapidly changing environment. An articulate communicator with proven interpersonal and ability to work under pressure in a fast-paced and sensitive environment. I am approved trainer in TPM, 5s, food safety, etc. ISO 9001:2015 Lead Auditor (IRCA Certified), ISO 22000, ISO 17025, ISO 22301, ISO 14001, ISO 45001, HACCP, HALAL and BRC Internal Auditor (BRC Accredited).

Key Achievements

  • Trained around 1200 Hours in Food Safety Management system 2019
  • Implemented HALA certificate 2019
  • implemented ISO 22301 “Business Continuity Management System” 2018
  • Conducted Business Impact Analysis for all company process “2018”
  • Implemented ISO 9001 “New version of 2015” in 2018
  • Implemented ISO 17025 in 2018
  • Obtained Food Establishment licence from SFDA in 2018
  • Implemented 5s in lab & workshops 2018
  • Trained around 1100 Hours in Business Continuity Management system 2018
  • Managed to stop the Overtime without affecting the QA activities 2018
  • Automate Artwork Approval & material evaluation, 2017
  • Selected as TPM Trainer, 2017
  • Selected in 5s team as implementer, 2017
  • Establish new Food Safety Team, trained them and leading the team, 2016
  • Automate the Customer Complaint system, 2016
  • Selected as Food Safety Team Leader, 2015
  • Designed automation process work flow chart for area of improvement March, 2015
  • Designed automation process work flow chart for Customer Complaint March, 2015
  • Implemented Customer Complaint Committee on Feb, 2015
  • Reduced 2 hours over time (OT) per day for all factory employees by implementing 8 hour normal + 2 hrs OT instead of 8 hrs normal + 4 hrs OT for the Social Accountability Audit (SA 8000) in Jun 2014.
  • Implemented Social Accountability Audit (SA 8000) in Dec 22nd, 2014.
  • “PHI BETA DELTA 2009” Honor Society for International Scholars
  • “BETA GAMMA SIGMA 2010” International Honor Society for Collegiate Schools of Business
  • Developed Customer Satisfaction survey, managed a team of more than 35 employees as well as implemented BRC & Environmental system in Afia Int. Company (2013)
  • Implemented Environmental system (2013) & BRC (2016) in United Sugar Company with (A) Grade
  • Selected as Leader in Innovation Team to Represent Savola Foods in KSA (Afia & United Sugar Co.)
  • Selected as Leader in Customer Complaint & Customer Return Committee in Nov. 2014
  • Implemented Quality Demerit Index (QDI) along with Benchmark of Savola product with competitors using (QDI)
  • Awarded the ‘Star of the Year’ award for being one of the best 10 employees in 2012
  • Administered the project of launching new product called Icing Sugar in 2012 from raw material until it reached to the market
  • Developed and implemented accurate budgets for Retail department for 2011 & 2012
  • Got “Team Spirit Award 2011” in Leading the project of implementing Sweetener plant with 20 production lines in 2011
  • Got “Team Spirit Award 2011” in Leading the project of launching new product called Sweeva in 2011 from raw material until it reached to the market
  • Led the project of launching new product called HALA in 2011 from raw material until it reached to the market
  • Got “Team Spirit Award 2010″ in leading the execution of manufacturing system for Retail Plant called Oracle
  • Process Manufacturing (OPM) Module in ERP with Oracle Team, with Go Live date Q4’10
  • Increased sales by 15%, By conducting sales presentations for high-volume distributors, customers, and technical support
  • Trouble shooting shipment issues/weaknesses

Career Summary

06/2015 – Present    Senior Quality Assurance Manager, SAVOLA FOODS CO., JEDDAH, Sugar – KSA

06/2013 – 06/2015      Quality Assurance Manager (UNITED SUGAR CO. & AFIA INT. CO.) SAVOLA FOODS, JEDDAH, KSA

06/2011 – 06/2013      Retail Plants Operation Manager (UNITED SUGAR COMPANY) SAVOLA FOODS, JEDDAH, KSA

06/2010 – 06/2011   Refinery production Shift Manager (UNITED SUGAR COMPANY), JEDDAH, KSA

02/2010 – 06/2010   Operations Management Consultant (B3S Consultancy), JEDDAH, KSA

11/2008 – 12/2009   Undergraduate Teaching Assistant (UTAs), WIDENER UNIVERSITY, PA, USA

06/2005 – 11/2005   Industrial Sales Engineer, FUCHS PETROLUB AL-HAMRANI SAUDI ARABIA LTD

04/2001 – 06/2005   Operation Engineer, SAIT GROUP FOR CONSTRUCTION & DEVELOPMENT

Education and Qualifications

  • Master of Engineering in Engineering Management, Widener University, USA (2009) Master of Science in Information Systems, Widener University, USA (2009)
  • Bachelor of Science Degree in Industrial Engineering, King Abdulaziz University, JEDDAH (2005)
  • Professional Accreditation by Saudi Council of Engineering as “Associate Engineer Grade” registration # – 163240
  • Savola Talent Accelerate Program by “ProMark PMC” 2017-1019 BRC Internal Auditor BRC V. 8 Accredited, 2019
  • Risk Assessment BRC (Accredited), 2019
  • Root Cause Analysis (RCA) (BRC Accredited), 2019
  • ISO 22301:2012 Internal Auditor IRCA Certified, 2018 ISO 17025 Internal Auditor Certified, 2018
  • ISO 9001:2015 Internal Auditor IRCA Certified, 2017 TPM Certified Trainer, 2017
  • ISO 14001 Internal Auditor IRCA Certified, 2016 OHSAS 18001 Internal Auditor IRCA Certified, 2016 BRC Internal Auditor BRC V. 7 Certified, 2015 & 2016. HACCP Level 3 Certified, 2015
  • Train The Trainer Certified, The George Washington University, 2013 ISO 9001:2008 Lead Auditor IRCA Certified, BSI, Dubai, 2013
  • FSMS 22000 Internal Auditor IRCA Certified, 2010
  • Certificate in Enterprise Resource Planning, Widener University, USA, 2009 SAP Business Suite America, University of Alliances, USA, 2009
  • Certificate in Business Process Innovation, Widener University, USA, 2009
  • Key I.T. Skills: MS Office Suite (Word, Excel, PowerPoint), SAP, Oracle, Business Objects and Internet Applications.
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