Bachelor’s Degree in bio chemistry with 08 years’ experience in quality assurance, Food Safety Management, HACCP Level 4, ISO 22000:2018 Lead Auditors, AIB Auditor, GMP Auditor, Food Safety Training, Advanced Lead Auditor Skills Coaching Session for leadership, Problem-Solving technique, risk assessment, packaging materials inspections, communication & negotiation skills, , OSHA , GMP Auditor, Leadership.
Mrs. Fatma is currently working at Food Manufacturing Company (Saudi Master Baker) as Specialist-Quality assurance, Assistant Food Safety Manager, maintaining a working knowledge of Government industry quality assurance codes, & standards Training production operators in new specifications work instruction, good manufacturing practice, & procedures. Assessor in sensory evaluation program
Establish FSMS documents & records in accordance with ISO22000: 2018, leading internal audit, take corrective & preventive actions according to the audit results & HARA review, ensuring employees comply with company polices, GMP, & maintain proper level of sanitation in manufacturing & packing process. Maintain all AIB, ISO 22000-2018 standards. Lead sensory evaluation program, collaboration with consumers & customers on the fettle of finished products. preparing & maintaining the QA process data base & proper documentation compliance standard, member of HACCP team to conduct hazards analysis, updating HACCP plan, maintain, implements the CCP, OPRP. Set &maintaining SOP. Establish monitoring system, Ensure the promotion of awareness of customer requirements related to food safety throughout the manufacturing, evaluation the performance & effectiveness of FSMS through analyzing & assessing the data arising from the results of the monitoring, the verification related to PRPs, & hazard control plan, internal & external audits. Complete involvement with sales team to find the consumer & customer complaints & make investigation report with proper root causes & corrective actions.
Before that, Mrs. Fatma was working at Al Nukaly Food Company as senior Quality Assurance Supervisor, she was supervising workers engaged in inspection& testing activities to ensure continuous control over materials, facility, & products & approve all Raw Materials, establish & manage documents & records. verification of analysis results & implement the corrective actions in case of deviations, Internal Audit, A member of Food Safety Management System, and audit team.
ACHIEVEMENTS, AWARDS AND CONTRIBUTIONS
Contributing & achieving & of Contribution in ISO 2200-2005 & ISO 2200-2018 20120 &2021, Achievement & reducing the customer complaints to 94% Dedication and adherence in achievement of getting high rating in food safety auditing in 2018.