Technical & Scientific Committee

Technical & Scientific Committee Members

Abdallah Salah Mohamed

Abdallah Salah Mohamed

Head of Quality - Private Label (Food/Non-food)
Abdul Hadi Abu Zahra

Abdul Hadi Abu Zahra

Director, Quality Assurance, McDonald’s Riyadh International Catering Corporation Riyadh, KSA
Abdulaziz Bashir El-Sheikh Edrees

Abdulaziz Bashir El-Sheikh Edrees

Principal Food Hygiene & Safety Officer/ Specialist
Adel Emam Mahmoud

Adel Emam Mahmoud

Lecturer in Faculty of Engineering , Cairo University
Ahmad M. Shmoury

Ahmad M. Shmoury

Food & Beverage Division Manager / Water Treatment Division Manager,…
Ahmed Badry

Ahmed Badry

Procurement Quality Manager at Beyti – A joint venture for…
Ahmed Mohamed Abd El Fattah Khattab

Ahmed Mohamed Abd El Fattah Khattab

Sourcing Quality Manager – Majid Al Futtaim - Carrefour, Cairo,…
Atia Al Biloushi

Atia Al Biloushi

Director of The Project for The Development Of The Pickle…
Atif Habash

Atif Habash

Tutor - Food Safety & HACCP & Regional Manager (Northern…
Atique Ur Rehman

Atique Ur Rehman

General Manager – QA & Food Safety, Tanmiah Foods Group,…
Basil Alhilali

Basil Alhilali

Director of Excellence and Development Department at Fakih Poultry Farms…
Dr Basel Awni Natsheh

Dr Basel Awni Natsheh

Lecturer And Researcher In Palestine Technical University – Kadoorie, (PTUK)
Dr Muhammed Sobhy Shady

Dr Muhammed Sobhy Shady

Food Safety and Process Compliance Lead
Dr Omar Mokhtar

Dr Omar Mokhtar

Regional Regulatory and Scientific Affairs Manager
Dr. Amona Yousif

Dr. Amona Yousif

 Dr. Amona Yousif is a Food Safety Expert. She currently…
Dr. Baraa Al Baroudi

Dr. Baraa Al Baroudi

Acting Manufacturing Manager at Golden Chicken Farms Co.
Dr. Ismail Al Bulushi

Dr. Ismail Al Bulushi

Associate Professor of Food Microbiology in the Department of Food…
Dr. Mohamed Mohamady

Dr. Mohamed Mohamady

Director Of Assessment And Quality Assurance
Dr. Mohamed Mostafa Mohamed Keshta

Dr. Mohamed Mostafa Mohamed Keshta

Quality Assurance Manager, Further Processing and Slaughterhouse, Al Watania Poultry,…
Dr. Yasmin ElHag ElTahir

Dr. Yasmin ElHag ElTahir

Assistant Professor of Microbiology Department of Animal & Veterinary Sciences,…
Dr. Zuhair Shakhshir

Dr. Zuhair Shakhshir

Certified Auditor In Implementing And Maintaining The ISO Systems
Emad El Khouly

Emad El Khouly

Country Quality Manager
Eng. Zein El-Abdine Hijazi

Eng. Zein El-Abdine Hijazi

Senior Lead Auditor: QMI-United Management Bureau Quality – Riyadh –…
Engr Ali Samir

Engr Ali Samir

Ali has a diploma degree in Food safety from Ain…
Hamed Ali

Hamed Ali

Plant Manager AL-HASA AUTOMATIC BAKERIES (Fuchsia), Kingdom of Saudi Arabia
Iyad El Saidawi

Iyad El Saidawi

Factory Manager, Gulf union food company Olayan group– Saudi Aribia…
Julian Gomes

Julian Gomes

QHSE Manager (Head of the Department) , Algosaibi Services Company,…
Khaled Mostafa

Khaled Mostafa

Technical director – Deputy Chief of Party
Mariem BEN SAID HEDHILI

Mariem BEN SAID HEDHILI

Expert In Management Support And Food Safety And Quality Training
Mehtap Sen

Mehtap Sen

Founder and Managing Director of MQore Technical
Moamen Mabrouk

Moamen Mabrouk

Proven experience of working successfully with major partner agencies and…
Mohamed Megahed

Mohamed Megahed

Quality & Food Safety Manager for Coca cola Sudan.
Mohammad Sohaib Sadeeq

Mohammad Sohaib Sadeeq

Operations Project Manager, Managing The Saudi Aramco Project For Lulu…
Mohammed A. Rafi

Mohammed A. Rafi

Corporate Quality Management At Saudi Airlines Catering
Moises Cardenas Dizon

Moises Cardenas Dizon

Operation Manager – Compliance and Accreditation at Al Rabie Saudi…
Muhammad H. Al-u’datt

Muhammad H. Al-u’datt

Professor Department of Nutrition and Food Technology, Jordan University of…
Nawaf Abu-Khalaf

Nawaf Abu-Khalaf

Agricultural and Biological Engineer in Palestine Technical University
Sajid H. Malik

Sajid H. Malik

Project Manager in RGG ( Al Refai Global Group, Jeddah…
Tanveer Hashmi

Tanveer Hashmi

Head Of Quality And R&D With National Biscuit And Confectionery…
Tareq Ahmed Abo El Ella

Tareq Ahmed Abo El Ella

Tarek has a Post Graduate Diploma in Quality Control &…
Tariq Mansour

Tariq Mansour

Quality Department Manager at Basmah Industrial
Turki Asiri

Turki Asiri

Quality Manager in Saudi Arabia
Yasser Farouk

Yasser Farouk

Managing Director of Brilliant Certification
Yassir Hamamdeh

Yassir Hamamdeh

Plant Manager (Aquat Food Industry, Saudi Arabia)
Zaid Abu Shehab

Zaid Abu Shehab

Zaid holds a Bachelor of Science (BSc) focused in Food…

Roles & Responsibilities of Technical & Scientific Committee Member

  1. This role required time but not in routine. The maximum expected time which may require is an hour per month
  2. The Technical Committee is responsible for ensuring a well-balanced, high-quality Arab Food Safety Summit programs.
  3. Determining summit program related strategic issues such as composition, use of session timing, acceptance of speaker and presenter title of talks
  4. The committee handles all issues related to speakers and workshop presenters’ titles submitted to review, select and to ensure the establishment of the final conference program
  5. Suggesting and selecting competent food professionals to chair the conference proceeding and workshop sessions.
  6. Attend annual meeting in conjunction summit management
  7. This role is permanent role as long as the board member request to retire from this position
  8. This role is a voluntary role but compensation can be requested against the time spend on Summit activities
  9. Anyone can be member of Technical Committee Member from the food sector from any part of the world
  10. The minimum work experience to be a board member is 10 years in management and technical administrative capacity in any food operation i.e., public or private sector.

Become a Technical and Scientific Committee Member

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