Prof. Ahmed holds a Ph. D. in Food Science from the University of Wisconsin‐Madison.
Prof. Ahmed is a Professor of Food Microbiology, The Ohio State University, Department of Food Science and Technology, Department of Microbiology.
He is the teacher of the main food microbiology courses, campus‐wide, Ohio State University.
Prof. Ahmed has four books, one was translated into Spanish and published in Spain, thirty book chapters and a total of 183 research papers and review articles.