Arun Vijayan

Arun Vijayan
Food Safety & Hygiene Manager

Arun holds a Bachelor Degree in Microbiology, Chemistry & Botany. He has more than15 years of Food Safety management, auditing, training, and organizational excellence experiences. He successfully guided companies in Food Safety, hospitality, catering, Quality, food and service sectors in designing, documenting, developing, implementing and establishment of management systems and standards.

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