Dr Wiem Guissouma

Dr Wiem Guissouma

Senior Engineer & Head of the Sanitary Control of Water and Other Products Department, National Agency of the Sanitary and Environmental Control of Products (ANCSEP), Tunisia

Mrs Jacque Njonjo

Mrs Jacque Njonjo

Africa Lead , IFC Food Safety Advisory, International Finance Corporation

Dr. Amal Al-Rashdan

Dr Amal Al Rashdan

Deputy Director General for Inspection and Control, Public Authority for Food and Nutrition (PAFN)

Atif Habash

Atif Habash 1

Tutor – Food Safety & HACCP & Regional Manager (Northern Region KSA) Business Excellence & Management Consortium

Samim Saner

Samim Saner

President 7th International Food Safety Congress, Istanbul, Turkey

Paolo Patruno

WhatsApp Image 2021 04 30 at 2.43

Paolo Patruno is Deputy Secretary General of CLITRAVI, the European Association representing the meat processing industry, Visiting Professor of Food Legislation and advisor in food regulation and food safety.

Intesar Ahmed Khan

Intesar Ahmed Khan

Business Manager – Food certification / Training Regional Technical Reviewer – UAE

Currently working as Business Manager – Food certification & Training with SGS Gulf Ltd, Dubai since 2008.

Moamen Mabrouk

Moamen Mabrouk

Proven experience of working successfully with major partner agencies and key stakeholders which have included commercial business sectors including hotels, retail establishments, catering industry, food and non- food manufacturing. Since 2018, his focus has been on the development of food safety, water safety, integrated pest control, room hygiene programs specifically designed to the travel and […]

Nabil Shaban

Nabil Shaban

An experienced professional with more than a decade of extensive business development and finance background. Proven successes in transforming start up units into full fledge profit making business units. Directed and managed multiple food & beverage concepts in catering, fine dine, casual dining, wholesale distribution, QSR and retail operations, while maintaining operating and financial goals and meeting customer expectations.

Thomas Andreas Gugler

Thomas Andreas Gugler

PRESIDENT WORLDCHEFS/WACS (Running a multimillion dollar organization and 12 million professional chefs globally) Awarded with more than 750 Trophies, Awards and Prices globally Certificate: Master Degree Diploma Chef of the Chefs Numerous Professorships at global Universities Continental Director WACS Africa & Middle East (World Association of Chef Societies) World Chefs without Boarder Board Member Teacher […]