Dr. Jeffrey Banks

Dr Jeff Banks
Food Quality And Safety Professional

Dr. Jeffrey holds degrees in Applied Biology (Honors) and a PhD in food microbiology.

He has held senior leadership positions in R&D, Quality Assurance and Regulatory Affairs in global food business such as DuPont, Cadbury-Schweppes, Kraft Foods and Barry Callebaut.

Dr. Jeffrey currently applies his knowledge to support clients in the food sector manage food safety and quality risks and ensure regulatory compliance.

newsletter env

stay informed!

Subscribe to receive exclusive content and notifications

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
error: Alert: Content is protected !!