Dr. Jeffrey Banks

Dr Jeff Banks
Food Quality And Safety Professional

Dr. Jeffrey holds degrees in Applied Biology (Honors) and a PhD in food microbiology.

He has held senior leadership positions in R&D, Quality Assurance and Regulatory Affairs in global food business such as DuPont, Cadbury-Schweppes, Kraft Foods and Barry Callebaut.

Dr. Jeffrey currently applies his knowledge to support clients in the food sector manage food safety and quality risks and ensure regulatory compliance.

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