Muhammad H. Al-u’datt

Muhammad H Al udatt 1
Professor Department of Nutrition and Food Technology, Jordan University of Science and Technology, Jordan.

Prof. Muhammad holds a Doctoral of Philosophy Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada.

Prof. Muhammad is a Professor Department of Nutrition and Food Technology, Jordan University of Science and Technology, Jordan.

He attended many international conferences in Canada, Finland, USA, Turkey, Malta, UAE and Jordan. Prof. Muhammad has 40 research grants and published 85 scientific articles and 08 chapter books.

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