Jeddah, Saudi Arabia
DAY 1 – CONFERENCE PROCEEDINGS
TIME | ACTIIVTY | SPEAKER OR PRESENTER |
0700 – 0730 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA |
0730 – 0800 | Seating of Guests | NA |
0800 – 0815 | Call for The Conference | Mr. Yaser Nazir Stage Secretary |
0815 – 0830 | Start of the Conference | Qari Mohammed Abdullah |
0830 – 0845 | Opening Speech | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
0845 – 1000 | Opening Ceremony & Round of the Food Safety Exhibition | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
1000 – 1015 | Return to Conference & Tea Break | NA |
1015 – 1030 | Sitting and Settling of the Guests in Conference Hall | NA |
1030 – 1100 | Conference Proceedings, Presentation and Q&A Session | Professor Chris Griffith Professor Griffith was brought up in an hotel before obtaining a B. Sc and PhD in Microbiology from Liverpool University. He has been awarded numerous international awards: · New Zealand ESR international research fellowship Welsh National Assembly Award He is editor of the British Food Journal and has authored / co-authored more than 380 books, book chapters, scientific papers and conference proceedings relating to food safety. He is currently Head of the Food Research and Consultancy Unit (FRCU) in the Cardiff School of Health Sciences at the University of Wales |
1100 – 1130 | Conference Proceedings, Presentation and Q&A Session | Ms. Manal Saleh Representative – British retail Consortium United Kingdom |
1130 – 1200 | Conference Proceedings, Presentation and Q&A Session | Mohammad Abdulbasit § M.Sc. Food Safety & Quality Assurance – U of Guelph, Canada 2009 |
1200 – 1230 | Conference Proceedings, Presentation and Q&A Session | Mr. Ashraf Shehata Mr. Shehata is currently is responsible for managing health, food safety and regulatory programs at MARS. Prior to joining Mars, Mr. Shehata worked for PepsiCo in the Middle East and the United Kingdom where he worked in R&D as the Product and Technology |
1230 – 1330 | Lunch and Pray Break | NA |
1330 – 1400 | Conference Proceedings, Presentation and Q&A Session | Mr. Raymond Ellard § Director Audit & Compliance – Food Safety Authority of Ireland |
1400 – 1430 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. § Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1430 – 1500 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1500 – 1530 | Tea Break | NA |
1530 – 1600 | Conference Proceedings, Presentation and Q&A Session | Mr. Ewen Todd Mr. Todd was a Director of the Food Safety Policy Center (FSPC) and Director of the National Food Safety and Toxicology Center (NSFTC) at the same institution He is a graduate of Glasgow University with a B.S degree in Bacteriology and a PhD degree in bacterial systematic Recipient of the Excellence in Science Award for 1998 by Health Canada; |
1600 – 1630 | Conference Proceedings, Presentation and Q&A Session | Mr. Beat Stettler Mr. Beat Stettler, Quality System Manager at Nestle Middle East FZE in Dubai. He is a lead auditor for ISO 22000 & BRC/IFS. He has a background in Food Chemistry and he is a holder of a Business Administration Diploma of IMAKA Zurich (Switzerland). |
1630 – 1700 | Conference Proceedings, Presentation and Q&A Session | Mr. Taranum Ahmed M. Sc. (Honor) Food Technology He is working with ZAD Holding as Manager Technical Services. Before that he was Food Safety Manager AFKAR Group UAE. He has more than 25 years experience in food production management and quality assurance in different organizations in North America. |
1700 – 1730 | Conference Proceedings, Presentation and Q&A Session | Mr. Russel Dunn Russell worked for 20 years in the UK initially as a Chemist and then as a Food Scientist for 20 years, the latter half being focused mainly on HACCP and Quality Management. In 2000 he joined Kraft Foods as a Product Safety Auditor, progressing to International Auditing Manager, running a team overseeing the assessment of internal and external Food Safety Systems across the global Kraft business. In 2007 he was appointed the Regional Quality Manager for Kraft MEA, and is also currently coordinating the roll out of ISO 9001 and FSSC across the 80 plants in EU and CEEMA. |
1730 | End of the Conference Day at Jeddah Please join us for workshops tomorrow Day 2 at the same place |
DAY 2 – WORKSHOPS SCHEDULE
TIME | ACTIIVTY | SPEAKER OR PRESENTER | TOPIC OR TITLE | VENUE |
0800 – 0830 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA | NA | Main Entrance |
0830 – 0845 | Seating of Workshop Attendees | NA | NA | Main Workshop Hall |
0845 – 0900 | Call for The Workshops | Mr. Yaser Nazir Stage Secretary | Welcome Notes & Call for Conference Chairing | Main Workshop Hall |
0900 – 1030 | Workshop Presentation and Q&A Session | Mr. Nasir Mahmood | Testing Quality Standardization | Main Workshop Hall |
1030 – 1100 | Tea Break | NA | NA | Breakout and Tea Area |
1100 – 1230 | Workshop Presentation and Q&A Session | Mr. Kamran Mooosa | Quality and Sustainability in Food Chain | Main Workshop Hall |
1230 – 1330 | Lunch and Pray Break | NA | NA | Lunch in Luncheon Room Pray in Pray Area |
1330 – 1500 | Workshop Presentation and Q&A Session | Mr. Richard Sprenger | Role of Auditing in Food Safety Assurance | Main Workshop Hall |
1500 – 1530 | Tea Break | NA | NA | Breakout and Tea Area |
1530 – 1700 | Workshop Presentation and Q&A Session | Mr. Boby Krishna | Food Safety Legal Compliance Excellence Model | Main Workshop Hall |
1700 – 1730 | End of Workshops | Mr. Yaser Nazir Stage Secretary | Closing Remarks | Main Workshop Hall |
1730 | End of the Conference & Workshops at Jeddah Please join us for conference and workshops tomorrow Day 1 at Riyadh |
DAY 1 – CONFERENCE PROCEEDINGS
TIME | ACTIIVTY | SPEAKER OR PRESENTER |
0700 – 0730 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA |
0730 – 0800 | Seating of Guests | NA |
0800 – 0815 | Call for The Conference | Mr. Yaser Nazir Stage Secretary |
0815 – 0830 | Start of the Conference | Qari Mohammed Abdullah |
0830 – 0845 | Opening Speech | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
0845 – 1000 | Opening Ceremony & Round of the Food Safety Exhibition | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
1000 – 1015 | Return to Conference & Tea Break | NA |
1015 – 1030 | Sitting and Settling of the Guests in Conference Hall | NA |
1030 – 1100 | Conference Proceedings, Presentation and Q&A Session | Professor Chris Griffith Professor Griffith was brought up in an hotel before obtaining a B. Sc and PhD in Microbiology from Liverpool University. He has been awarded numerous international awards: · New Zealand ESR international research fellowship Welsh National Assembly Award He is editor of the British Food Journal and has authored / co-authored more than 380 books, book chapters, scientific papers and conference proceedings relating to food safety. He is currently Head of the Food Research and Consultancy Unit (FRCU) in the Cardiff School of Health Sciences at the University of Wales |
1100 – 1130 | Conference Proceedings, Presentation and Q&A Session | Ms. Manal Saleh Representative – British retail Consortium United Kingdom |
1130 – 1200 | Conference Proceedings, Presentation and Q&A Session | Mohammad Abdulbasit § M.Sc. Food Safety & Quality Assurance – U of Guelph, Canada 2009 |
1200 – 1230 | Conference Proceedings, Presentation and Q&A Session | Mr. Ashraf Shehata Mr. Shehata is currently is responsible for managing health, food safety and regulatory programs at MARS. Prior to joining Mars, Mr. Shehata worked for PepsiCo in the Middle East and the United Kingdom where he worked in R&D as the Product and Technology |
1230 – 1330 | Lunch and Pray Break | NA |
1330 – 1400 | Conference Proceedings, Presentation and Q&A Session | Mr. Raymond Ellard § Director Audit & Compliance – Food Safety Authority of Ireland |
1400 – 1430 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. § Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1430 – 1500 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1500 – 1530 | Tea Break | NA |
1530 – 1600 | Conference Proceedings, Presentation and Q&A Session | Mr. Ewen Todd Mr. Todd was a Director of the Food Safety Policy Center (FSPC) and Director of the National Food Safety and Toxicology Center (NSFTC) at the same institution He is a graduate of Glasgow University with a B.S degree in Bacteriology and a PhD degree in bacterial systematic Recipient of the Excellence in Science Award for 1998 by Health Canada; |
1600 – 1630 | Conference Proceedings, Presentation and Q&A Session | Mr. Beat Stettler Mr. Beat Stettler, Quality System Manager at Nestle Middle East FZE in Dubai. He is a lead auditor for ISO 22000 & BRC/IFS. He has a background in Food Chemistry and he is a holder of a Business Administration Diploma of IMAKA Zurich (Switzerland). |
1630 – 1700 | Conference Proceedings, Presentation and Q&A Session | Mr. Taranum Ahmed M. Sc. (Honor) Food Technology He is working with ZAD Holding as Manager Technical Services. Before that he was Food Safety Manager AFKAR Group UAE. He has more than 25 years experience in food production management and quality assurance in different organizations in North America. |
1700 – 1730 | Conference Proceedings, Presentation and Q&A Session | Mr. Russel Dunn Russell worked for 20 years in the UK initially as a Chemist and then as a Food Scientist for 20 years, the latter half being focused mainly on HACCP and Quality Management. In 2000 he joined Kraft Foods as a Product Safety Auditor, progressing to International Auditing Manager, running a team overseeing the assessment of internal and external Food Safety Systems across the global Kraft business. In 2007 he was appointed the Regional Quality Manager for Kraft MEA, and is also currently coordinating the roll out of ISO 9001 and FSSC across the 80 plants in EU and CEEMA. |
1730 | End of the Conference Day at Jeddah Please join us for workshops tomorrow Day 2 at the same place |
DAY 2 – WORKSHOPS SCHEDULE
TIME | ACTIIVTY | SPEAKER OR PRESENTER | TOPIC OR TITLE | VENUE |
0800 – 0830 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA | NA | Main Entrance |
0830 – 0845 | Seating of Workshop Attendees | NA | NA | Main Workshop Hall |
0845 – 0900 | Call for The Workshops | Mr. Yaser Nazir Stage Secretary | Welcome Notes & Call for Conference Chairing | Main Workshop Hall |
0900 – 1030 | Workshop Presentation and Q&A Session | Mr. Nasir Mahmood | Testing Quality Standardization | Main Workshop Hall |
1030 – 1100 | Tea Break | NA | NA | Breakout and Tea Area |
1100 – 1230 | Workshop Presentation and Q&A Session | Mr. Kamran Mooosa | Quality and Sustainability in Food Chain | Main Workshop Hall |
1230 – 1330 | Lunch and Pray Break | NA | NA | Lunch in Luncheon Room Pray in Pray Area |
1330 – 1500 | Workshop Presentation and Q&A Session | Mr. Richard Sprenger | Role of Auditing in Food Safety Assurance | Main Workshop Hall |
1500 – 1530 | Tea Break | NA | NA | Breakout and Tea Area |
1530 – 1700 | Workshop Presentation and Q&A Session | Mr. Boby Krishna | Food Safety Legal Compliance Excellence Model | Main Workshop Hall |
1700 – 1730 | End of Workshops | Mr. Yaser Nazir Stage Secretary | Closing Remarks | Main Workshop Hall |
1730 | End of the Conference & Workshops at Jeddah Please join us for conference and workshops tomorrow Day 1 at Riyadh |
DAY 1 – CONFERENCE PROCEEDINGS
TIME | ACTIIVTY | SPEAKER OR PRESENTER |
0700 – 0730 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA |
0730 – 0800 | Seating of Guests | NA |
0800 – 0815 | Call for The Conference | Mr. Yaser Nazir Stage Secretary |
0815 – 0830 | Start of the Conference | Qari Mohammed Abdullah |
0830 – 0845 | Opening Speech | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
0845 – 1000 | Opening Ceremony & Round of the Food Safety Exhibition | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
1000 – 1015 | Return to Conference & Tea Break | NA |
1015 – 1030 | Sitting and Settling of the Guests in Conference Hall | NA |
1030 – 1100 | Conference Proceedings, Presentation and Q&A Session | Professor Chris Griffith Professor Griffith was brought up in an hotel before obtaining a B. Sc and PhD in Microbiology from Liverpool University. He has been awarded numerous international awards: · New Zealand ESR international research fellowship Welsh National Assembly Award He is editor of the British Food Journal and has authored / co-authored more than 380 books, book chapters, scientific papers and conference proceedings relating to food safety. He is currently Head of the Food Research and Consultancy Unit (FRCU) in the Cardiff School of Health Sciences at the University of Wales |
1100 – 1130 | Conference Proceedings, Presentation and Q&A Session | Ms. Manal Saleh Representative – British retail Consortium United Kingdom |
1130 – 1200 | Conference Proceedings, Presentation and Q&A Session | Mohammad Abdulbasit § M.Sc. Food Safety & Quality Assurance – U of Guelph, Canada 2009 |
1200 – 1230 | Conference Proceedings, Presentation and Q&A Session | Mr. Ashraf Shehata Mr. Shehata is currently is responsible for managing health, food safety and regulatory programs at MARS. Prior to joining Mars, Mr. Shehata worked for PepsiCo in the Middle East and the United Kingdom where he worked in R&D as the Product and Technology |
1230 – 1330 | Lunch and Pray Break | NA |
1330 – 1400 | Conference Proceedings, Presentation and Q&A Session | Mr. Raymond Ellard § Director Audit & Compliance – Food Safety Authority of Ireland |
1400 – 1430 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. § Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1430 – 1500 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1500 – 1530 | Tea Break | NA |
1530 – 1600 | Conference Proceedings, Presentation and Q&A Session | Mr. Ewen Todd Mr. Todd was a Director of the Food Safety Policy Center (FSPC) and Director of the National Food Safety and Toxicology Center (NSFTC) at the same institution He is a graduate of Glasgow University with a B.S degree in Bacteriology and a PhD degree in bacterial systematic Recipient of the Excellence in Science Award for 1998 by Health Canada; |
1600 – 1630 | Conference Proceedings, Presentation and Q&A Session | Mr. Beat Stettler Mr. Beat Stettler, Quality System Manager at Nestle Middle East FZE in Dubai. He is a lead auditor for ISO 22000 & BRC/IFS. He has a background in Food Chemistry and he is a holder of a Business Administration Diploma of IMAKA Zurich (Switzerland). |
1630 – 1700 | Conference Proceedings, Presentation and Q&A Session | Mr. Taranum Ahmed M. Sc. (Honor) Food Technology He is working with ZAD Holding as Manager Technical Services. Before that he was Food Safety Manager AFKAR Group UAE. He has more than 25 years experience in food production management and quality assurance in different organizations in North America. |
1700 – 1730 | Conference Proceedings, Presentation and Q&A Session | Mr. Russel Dunn Russell worked for 20 years in the UK initially as a Chemist and then as a Food Scientist for 20 years, the latter half being focused mainly on HACCP and Quality Management. In 2000 he joined Kraft Foods as a Product Safety Auditor, progressing to International Auditing Manager, running a team overseeing the assessment of internal and external Food Safety Systems across the global Kraft business. In 2007 he was appointed the Regional Quality Manager for Kraft MEA, and is also currently coordinating the roll out of ISO 9001 and FSSC across the 80 plants in EU and CEEMA. |
1730 | End of the Conference Day at Jeddah Please join us for workshops tomorrow Day 2 at the same place |
DAY 2 – WORKSHOPS SCHEDULE
TIME | ACTIIVTY | SPEAKER OR PRESENTER | TOPIC OR TITLE | VENUE |
0800 – 0830 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA | NA | Main Entrance |
0830 – 0845 | Seating of Workshop Attendees | NA | NA | Main Workshop Hall |
0845 – 0900 | Call for The Workshops | Mr. Yaser Nazir Stage Secretary | Welcome Notes & Call for Conference Chairing | Main Workshop Hall |
0900 – 1030 | Workshop Presentation and Q&A Session | Mr. Nasir Mahmood | Testing Quality Standardization | Main Workshop Hall |
1030 – 1100 | Tea Break | NA | NA | Breakout and Tea Area |
1100 – 1230 | Workshop Presentation and Q&A Session | Mr. Kamran Mooosa | Quality and Sustainability in Food Chain | Main Workshop Hall |
1230 – 1330 | Lunch and Pray Break | NA | NA | Lunch in Luncheon Room Pray in Pray Area |
1330 – 1500 | Workshop Presentation and Q&A Session | Mr. Richard Sprenger | Role of Auditing in Food Safety Assurance | Main Workshop Hall |
1500 – 1530 | Tea Break | NA | NA | Breakout and Tea Area |
1530 – 1700 | Workshop Presentation and Q&A Session | Mr. Boby Krishna | Food Safety Legal Compliance Excellence Model | Main Workshop Hall |
1700 – 1730 | End of Workshops | Mr. Yaser Nazir Stage Secretary | Closing Remarks | Main Workshop Hall |
1730 | End of the Conference & Workshops at Jeddah Please join us for conference and workshops tomorrow Day 1 at Riyadh |
DAY 1 – CONFERENCE PROCEEDINGS
TIME | ACTIIVTY | SPEAKER OR PRESENTER |
0700 – 0730 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA |
0730 – 0800 | Seating of Guests | NA |
0800 – 0815 | Call for The Conference | Mr. Yaser Nazir Stage Secretary |
0815 – 0830 | Start of the Conference | Qari Mohammed Abdullah |
0830 – 0845 | Opening Speech | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
0845 – 1000 | Opening Ceremony & Round of the Food Safety Exhibition | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
1000 – 1015 | Return to Conference & Tea Break | NA |
1015 – 1030 | Sitting and Settling of the Guests in Conference Hall | NA |
1030 – 1100 | Conference Proceedings, Presentation and Q&A Session | Professor Chris Griffith Professor Griffith was brought up in an hotel before obtaining a B. Sc and PhD in Microbiology from Liverpool University. He has been awarded numerous international awards: · New Zealand ESR international research fellowship Welsh National Assembly Award He is editor of the British Food Journal and has authored / co-authored more than 380 books, book chapters, scientific papers and conference proceedings relating to food safety. He is currently Head of the Food Research and Consultancy Unit (FRCU) in the Cardiff School of Health Sciences at the University of Wales |
1100 – 1130 | Conference Proceedings, Presentation and Q&A Session | Ms. Manal Saleh Representative – British retail Consortium United Kingdom |
1130 – 1200 | Conference Proceedings, Presentation and Q&A Session | Mohammad Abdulbasit § M.Sc. Food Safety & Quality Assurance – U of Guelph, Canada 2009 |
1200 – 1230 | Conference Proceedings, Presentation and Q&A Session | Mr. Ashraf Shehata Mr. Shehata is currently is responsible for managing health, food safety and regulatory programs at MARS. Prior to joining Mars, Mr. Shehata worked for PepsiCo in the Middle East and the United Kingdom where he worked in R&D as the Product and Technology |
1230 – 1330 | Lunch and Pray Break | NA |
1330 – 1400 | Conference Proceedings, Presentation and Q&A Session | Mr. Raymond Ellard § Director Audit & Compliance – Food Safety Authority of Ireland |
1400 – 1430 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. § Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1430 – 1500 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1500 – 1530 | Tea Break | NA |
1530 – 1600 | Conference Proceedings, Presentation and Q&A Session | Mr. Ewen Todd Mr. Todd was a Director of the Food Safety Policy Center (FSPC) and Director of the National Food Safety and Toxicology Center (NSFTC) at the same institution He is a graduate of Glasgow University with a B.S degree in Bacteriology and a PhD degree in bacterial systematic Recipient of the Excellence in Science Award for 1998 by Health Canada; |
1600 – 1630 | Conference Proceedings, Presentation and Q&A Session | Mr. Beat Stettler Mr. Beat Stettler, Quality System Manager at Nestle Middle East FZE in Dubai. He is a lead auditor for ISO 22000 & BRC/IFS. He has a background in Food Chemistry and he is a holder of a Business Administration Diploma of IMAKA Zurich (Switzerland). |
1630 – 1700 | Conference Proceedings, Presentation and Q&A Session | Mr. Taranum Ahmed M. Sc. (Honor) Food Technology He is working with ZAD Holding as Manager Technical Services. Before that he was Food Safety Manager AFKAR Group UAE. He has more than 25 years experience in food production management and quality assurance in different organizations in North America. |
1700 – 1730 | Conference Proceedings, Presentation and Q&A Session | Mr. Russel Dunn Russell worked for 20 years in the UK initially as a Chemist and then as a Food Scientist for 20 years, the latter half being focused mainly on HACCP and Quality Management. In 2000 he joined Kraft Foods as a Product Safety Auditor, progressing to International Auditing Manager, running a team overseeing the assessment of internal and external Food Safety Systems across the global Kraft business. In 2007 he was appointed the Regional Quality Manager for Kraft MEA, and is also currently coordinating the roll out of ISO 9001 and FSSC across the 80 plants in EU and CEEMA. |
1730 | End of the Conference Day at Jeddah Please join us for workshops tomorrow Day 2 at the same place |
DAY 2 – WORKSHOPS SCHEDULE
TIME | ACTIIVTY | SPEAKER OR PRESENTER | TOPIC OR TITLE | VENUE |
0800 – 0830 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA | NA | Main Entrance |
0830 – 0845 | Seating of Workshop Attendees | NA | NA | Main Workshop Hall |
0845 – 0900 | Call for The Workshops | Mr. Yaser Nazir Stage Secretary | Welcome Notes & Call for Conference Chairing | Main Workshop Hall |
0900 – 1030 | Workshop Presentation and Q&A Session | Mr. Nasir Mahmood | Testing Quality Standardization | Main Workshop Hall |
1030 – 1100 | Tea Break | NA | NA | Breakout and Tea Area |
1100 – 1230 | Workshop Presentation and Q&A Session | Mr. Kamran Mooosa | Quality and Sustainability in Food Chain | Main Workshop Hall |
1230 – 1330 | Lunch and Pray Break | NA | NA | Lunch in Luncheon Room Pray in Pray Area |
1330 – 1500 | Workshop Presentation and Q&A Session | Mr. Richard Sprenger | Role of Auditing in Food Safety Assurance | Main Workshop Hall |
1500 – 1530 | Tea Break | NA | NA | Breakout and Tea Area |
1530 – 1700 | Workshop Presentation and Q&A Session | Mr. Boby Krishna | Food Safety Legal Compliance Excellence Model | Main Workshop Hall |
1700 – 1730 | End of Workshops | Mr. Yaser Nazir Stage Secretary | Closing Remarks | Main Workshop Hall |
1730 | End of the Conference & Workshops at Jeddah Please join us for conference and workshops tomorrow Day 1 at Riyadh |
DAY 1 – CONFERENCE PROCEEDINGS
TIME | ACTIIVTY | SPEAKER OR PRESENTER |
0700 – 0730 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA |
0730 – 0800 | Seating of Guests | NA |
0800 – 0815 | Call for The Conference | Mr. Yaser Nazir Stage Secretary |
0815 – 0830 | Start of the Conference | Qari Mohammed Abdullah |
0830 – 0845 | Opening Speech | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
0845 – 1000 | Opening Ceremony & Round of the Food Safety Exhibition | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
1000 – 1015 | Return to Conference & Tea Break | NA |
1015 – 1030 | Sitting and Settling of the Guests in Conference Hall | NA |
1030 – 1100 | Conference Proceedings, Presentation and Q&A Session | Professor Chris Griffith Professor Griffith was brought up in an hotel before obtaining a B. Sc and PhD in Microbiology from Liverpool University. He has been awarded numerous international awards: · New Zealand ESR international research fellowship Welsh National Assembly Award He is editor of the British Food Journal and has authored / co-authored more than 380 books, book chapters, scientific papers and conference proceedings relating to food safety. He is currently Head of the Food Research and Consultancy Unit (FRCU) in the Cardiff School of Health Sciences at the University of Wales |
1100 – 1130 | Conference Proceedings, Presentation and Q&A Session | Ms. Manal Saleh Representative – British retail Consortium United Kingdom |
1130 – 1200 | Conference Proceedings, Presentation and Q&A Session | Mohammad Abdulbasit § M.Sc. Food Safety & Quality Assurance – U of Guelph, Canada 2009 |
1200 – 1230 | Conference Proceedings, Presentation and Q&A Session | Mr. Ashraf Shehata Mr. Shehata is currently is responsible for managing health, food safety and regulatory programs at MARS. Prior to joining Mars, Mr. Shehata worked for PepsiCo in the Middle East and the United Kingdom where he worked in R&D as the Product and Technology |
1230 – 1330 | Lunch and Pray Break | NA |
1330 – 1400 | Conference Proceedings, Presentation and Q&A Session | Mr. Raymond Ellard § Director Audit & Compliance – Food Safety Authority of Ireland |
1400 – 1430 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. § Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1430 – 1500 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1500 – 1530 | Tea Break | NA |
1530 – 1600 | Conference Proceedings, Presentation and Q&A Session | Mr. Ewen Todd Mr. Todd was a Director of the Food Safety Policy Center (FSPC) and Director of the National Food Safety and Toxicology Center (NSFTC) at the same institution He is a graduate of Glasgow University with a B.S degree in Bacteriology and a PhD degree in bacterial systematic Recipient of the Excellence in Science Award for 1998 by Health Canada; |
1600 – 1630 | Conference Proceedings, Presentation and Q&A Session | Mr. Beat Stettler Mr. Beat Stettler, Quality System Manager at Nestle Middle East FZE in Dubai. He is a lead auditor for ISO 22000 & BRC/IFS. He has a background in Food Chemistry and he is a holder of a Business Administration Diploma of IMAKA Zurich (Switzerland). |
1630 – 1700 | Conference Proceedings, Presentation and Q&A Session | Mr. Taranum Ahmed M. Sc. (Honor) Food Technology He is working with ZAD Holding as Manager Technical Services. Before that he was Food Safety Manager AFKAR Group UAE. He has more than 25 years experience in food production management and quality assurance in different organizations in North America. |
1700 – 1730 | Conference Proceedings, Presentation and Q&A Session | Mr. Russel Dunn Russell worked for 20 years in the UK initially as a Chemist and then as a Food Scientist for 20 years, the latter half being focused mainly on HACCP and Quality Management. In 2000 he joined Kraft Foods as a Product Safety Auditor, progressing to International Auditing Manager, running a team overseeing the assessment of internal and external Food Safety Systems across the global Kraft business. In 2007 he was appointed the Regional Quality Manager for Kraft MEA, and is also currently coordinating the roll out of ISO 9001 and FSSC across the 80 plants in EU and CEEMA. |
1730 | End of the Conference Day at Jeddah Please join us for workshops tomorrow Day 2 at the same place |
DAY 2 – WORKSHOPS SCHEDULE
TIME | ACTIIVTY | SPEAKER OR PRESENTER | TOPIC OR TITLE | VENUE |
0800 – 0830 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA | NA | Main Entrance |
0830 – 0845 | Seating of Workshop Attendees | NA | NA | Main Workshop Hall |
0845 – 0900 | Call for The Workshops | Mr. Yaser Nazir Stage Secretary | Welcome Notes & Call for Conference Chairing | Main Workshop Hall |
0900 – 1030 | Workshop Presentation and Q&A Session | Mr. Nasir Mahmood | Testing Quality Standardization | Main Workshop Hall |
1030 – 1100 | Tea Break | NA | NA | Breakout and Tea Area |
1100 – 1230 | Workshop Presentation and Q&A Session | Mr. Kamran Mooosa | Quality and Sustainability in Food Chain | Main Workshop Hall |
1230 – 1330 | Lunch and Pray Break | NA | NA | Lunch in Luncheon Room Pray in Pray Area |
1330 – 1500 | Workshop Presentation and Q&A Session | Mr. Richard Sprenger | Role of Auditing in Food Safety Assurance | Main Workshop Hall |
1500 – 1530 | Tea Break | NA | NA | Breakout and Tea Area |
1530 – 1700 | Workshop Presentation and Q&A Session | Mr. Boby Krishna | Food Safety Legal Compliance Excellence Model | Main Workshop Hall |
1700 – 1730 | End of Workshops | Mr. Yaser Nazir Stage Secretary | Closing Remarks | Main Workshop Hall |
1730 | End of the Conference & Workshops at Jeddah Please join us for conference and workshops tomorrow Day 1 at Riyadh |
DAY 1 – CONFERENCE PROCEEDINGS
TIME | ACTIIVTY | SPEAKER OR PRESENTER |
0700 – 0730 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA |
0730 – 0800 | Seating of Guests | NA |
0800 – 0815 | Call for The Conference | Mr. Yaser Nazir Stage Secretary |
0815 – 0830 | Start of the Conference | Qari Mohammed Abdullah |
0830 – 0845 | Opening Speech | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
0845 – 1000 | Opening Ceremony & Round of the Food Safety Exhibition | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
1000 – 1015 | Return to Conference & Tea Break | NA |
1015 – 1030 | Sitting and Settling of the Guests in Conference Hall | NA |
1030 – 1100 | Conference Proceedings, Presentation and Q&A Session | Professor Chris Griffith Professor Griffith was brought up in an hotel before obtaining a B. Sc and PhD in Microbiology from Liverpool University. He has been awarded numerous international awards: · New Zealand ESR international research fellowship Welsh National Assembly Award He is editor of the British Food Journal and has authored / co-authored more than 380 books, book chapters, scientific papers and conference proceedings relating to food safety. He is currently Head of the Food Research and Consultancy Unit (FRCU) in the Cardiff School of Health Sciences at the University of Wales |
1100 – 1130 | Conference Proceedings, Presentation and Q&A Session | Ms. Manal Saleh Representative – British retail Consortium United Kingdom |
1130 – 1200 | Conference Proceedings, Presentation and Q&A Session | Mohammad Abdulbasit § M.Sc. Food Safety & Quality Assurance – U of Guelph, Canada 2009 |
1200 – 1230 | Conference Proceedings, Presentation and Q&A Session | Mr. Ashraf Shehata Mr. Shehata is currently is responsible for managing health, food safety and regulatory programs at MARS. Prior to joining Mars, Mr. Shehata worked for PepsiCo in the Middle East and the United Kingdom where he worked in R&D as the Product and Technology |
1230 – 1330 | Lunch and Pray Break | NA |
1330 – 1400 | Conference Proceedings, Presentation and Q&A Session | Mr. Raymond Ellard § Director Audit & Compliance – Food Safety Authority of Ireland |
1400 – 1430 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. § Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1430 – 1500 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1500 – 1530 | Tea Break | NA |
1530 – 1600 | Conference Proceedings, Presentation and Q&A Session | Mr. Ewen Todd Mr. Todd was a Director of the Food Safety Policy Center (FSPC) and Director of the National Food Safety and Toxicology Center (NSFTC) at the same institution He is a graduate of Glasgow University with a B.S degree in Bacteriology and a PhD degree in bacterial systematic Recipient of the Excellence in Science Award for 1998 by Health Canada; |
1600 – 1630 | Conference Proceedings, Presentation and Q&A Session | Mr. Beat Stettler Mr. Beat Stettler, Quality System Manager at Nestle Middle East FZE in Dubai. He is a lead auditor for ISO 22000 & BRC/IFS. He has a background in Food Chemistry and he is a holder of a Business Administration Diploma of IMAKA Zurich (Switzerland). |
1630 – 1700 | Conference Proceedings, Presentation and Q&A Session | Mr. Taranum Ahmed M. Sc. (Honor) Food Technology He is working with ZAD Holding as Manager Technical Services. Before that he was Food Safety Manager AFKAR Group UAE. He has more than 25 years experience in food production management and quality assurance in different organizations in North America. |
1700 – 1730 | Conference Proceedings, Presentation and Q&A Session | Mr. Russel Dunn Russell worked for 20 years in the UK initially as a Chemist and then as a Food Scientist for 20 years, the latter half being focused mainly on HACCP and Quality Management. In 2000 he joined Kraft Foods as a Product Safety Auditor, progressing to International Auditing Manager, running a team overseeing the assessment of internal and external Food Safety Systems across the global Kraft business. In 2007 he was appointed the Regional Quality Manager for Kraft MEA, and is also currently coordinating the roll out of ISO 9001 and FSSC across the 80 plants in EU and CEEMA. |
1730 | End of the Conference Day at Jeddah Please join us for workshops tomorrow Day 2 at the same place |
DAY 2 – WORKSHOPS SCHEDULE
TIME | ACTIIVTY | SPEAKER OR PRESENTER | TOPIC OR TITLE | VENUE |
0800 – 0830 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA | NA | Main Entrance |
0830 – 0845 | Seating of Workshop Attendees | NA | NA | Main Workshop Hall |
0845 – 0900 | Call for The Workshops | Mr. Yaser Nazir Stage Secretary | Welcome Notes & Call for Conference Chairing | Main Workshop Hall |
0900 – 1030 | Workshop Presentation and Q&A Session | Mr. Nasir Mahmood | Testing Quality Standardization | Main Workshop Hall |
1030 – 1100 | Tea Break | NA | NA | Breakout and Tea Area |
1100 – 1230 | Workshop Presentation and Q&A Session | Mr. Kamran Mooosa | Quality and Sustainability in Food Chain | Main Workshop Hall |
1230 – 1330 | Lunch and Pray Break | NA | NA | Lunch in Luncheon Room Pray in Pray Area |
1330 – 1500 | Workshop Presentation and Q&A Session | Mr. Richard Sprenger | Role of Auditing in Food Safety Assurance | Main Workshop Hall |
1500 – 1530 | Tea Break | NA | NA | Breakout and Tea Area |
1530 – 1700 | Workshop Presentation and Q&A Session | Mr. Boby Krishna | Food Safety Legal Compliance Excellence Model | Main Workshop Hall |
1700 – 1730 | End of Workshops | Mr. Yaser Nazir Stage Secretary | Closing Remarks | Main Workshop Hall |
1730 | End of the Conference & Workshops at Jeddah Please join us for conference and workshops tomorrow Day 1 at Riyadh |
DAY 1 – CONFERENCE PROCEEDINGS
TIME | ACTIIVTY | SPEAKER OR PRESENTER |
0700 – 0730 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA |
0730 – 0800 | Seating of Guests | NA |
0800 – 0815 | Call for The Conference | Mr. Yaser Nazir Stage Secretary |
0815 – 0830 | Start of the Conference | Qari Mohammed Abdullah |
0830 – 0845 | Opening Speech | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
0845 – 1000 | Opening Ceremony & Round of the Food Safety Exhibition | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
1000 – 1015 | Return to Conference & Tea Break | NA |
1015 – 1030 | Sitting and Settling of the Guests in Conference Hall | NA |
1030 – 1100 | Conference Proceedings, Presentation and Q&A Session | Professor Chris Griffith Professor Griffith was brought up in an hotel before obtaining a B. Sc and PhD in Microbiology from Liverpool University. He has been awarded numerous international awards: · New Zealand ESR international research fellowship Welsh National Assembly Award He is editor of the British Food Journal and has authored / co-authored more than 380 books, book chapters, scientific papers and conference proceedings relating to food safety. He is currently Head of the Food Research and Consultancy Unit (FRCU) in the Cardiff School of Health Sciences at the University of Wales |
1100 – 1130 | Conference Proceedings, Presentation and Q&A Session | Ms. Manal Saleh Representative – British retail Consortium United Kingdom |
1130 – 1200 | Conference Proceedings, Presentation and Q&A Session | Mohammad Abdulbasit § M.Sc. Food Safety & Quality Assurance – U of Guelph, Canada 2009 |
1200 – 1230 | Conference Proceedings, Presentation and Q&A Session | Mr. Ashraf Shehata Mr. Shehata is currently is responsible for managing health, food safety and regulatory programs at MARS. Prior to joining Mars, Mr. Shehata worked for PepsiCo in the Middle East and the United Kingdom where he worked in R&D as the Product and Technology |
1230 – 1330 | Lunch and Pray Break | NA |
1330 – 1400 | Conference Proceedings, Presentation and Q&A Session | Mr. Raymond Ellard § Director Audit & Compliance – Food Safety Authority of Ireland |
1400 – 1430 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. § Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1430 – 1500 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1500 – 1530 | Tea Break | NA |
1530 – 1600 | Conference Proceedings, Presentation and Q&A Session | Mr. Ewen Todd Mr. Todd was a Director of the Food Safety Policy Center (FSPC) and Director of the National Food Safety and Toxicology Center (NSFTC) at the same institution He is a graduate of Glasgow University with a B.S degree in Bacteriology and a PhD degree in bacterial systematic Recipient of the Excellence in Science Award for 1998 by Health Canada; |
1600 – 1630 | Conference Proceedings, Presentation and Q&A Session | Mr. Beat Stettler Mr. Beat Stettler, Quality System Manager at Nestle Middle East FZE in Dubai. He is a lead auditor for ISO 22000 & BRC/IFS. He has a background in Food Chemistry and he is a holder of a Business Administration Diploma of IMAKA Zurich (Switzerland). |
1630 – 1700 | Conference Proceedings, Presentation and Q&A Session | Mr. Taranum Ahmed M. Sc. (Honor) Food Technology He is working with ZAD Holding as Manager Technical Services. Before that he was Food Safety Manager AFKAR Group UAE. He has more than 25 years experience in food production management and quality assurance in different organizations in North America. |
1700 – 1730 | Conference Proceedings, Presentation and Q&A Session | Mr. Russel Dunn Russell worked for 20 years in the UK initially as a Chemist and then as a Food Scientist for 20 years, the latter half being focused mainly on HACCP and Quality Management. In 2000 he joined Kraft Foods as a Product Safety Auditor, progressing to International Auditing Manager, running a team overseeing the assessment of internal and external Food Safety Systems across the global Kraft business. In 2007 he was appointed the Regional Quality Manager for Kraft MEA, and is also currently coordinating the roll out of ISO 9001 and FSSC across the 80 plants in EU and CEEMA. |
1730 | End of the Conference Day at Jeddah Please join us for workshops tomorrow Day 2 at the same place |
DAY 2 – WORKSHOPS SCHEDULE
TIME | ACTIIVTY | SPEAKER OR PRESENTER | TOPIC OR TITLE | VENUE |
0800 – 0830 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA | NA | Main Entrance |
0830 – 0845 | Seating of Workshop Attendees | NA | NA | Main Workshop Hall |
0845 – 0900 | Call for The Workshops | Mr. Yaser Nazir Stage Secretary | Welcome Notes & Call for Conference Chairing | Main Workshop Hall |
0900 – 1030 | Workshop Presentation and Q&A Session | Mr. Nasir Mahmood | Testing Quality Standardization | Main Workshop Hall |
1030 – 1100 | Tea Break | NA | NA | Breakout and Tea Area |
1100 – 1230 | Workshop Presentation and Q&A Session | Mr. Kamran Mooosa | Quality and Sustainability in Food Chain | Main Workshop Hall |
1230 – 1330 | Lunch and Pray Break | NA | NA | Lunch in Luncheon Room Pray in Pray Area |
1330 – 1500 | Workshop Presentation and Q&A Session | Mr. Richard Sprenger | Role of Auditing in Food Safety Assurance | Main Workshop Hall |
1500 – 1530 | Tea Break | NA | NA | Breakout and Tea Area |
1530 – 1700 | Workshop Presentation and Q&A Session | Mr. Boby Krishna | Food Safety Legal Compliance Excellence Model | Main Workshop Hall |
1700 – 1730 | End of Workshops | Mr. Yaser Nazir Stage Secretary | Closing Remarks | Main Workshop Hall |
1730 | End of the Conference & Workshops at Jeddah Please join us for conference and workshops tomorrow Day 1 at Riyadh |
DAY 1 – CONFERENCE PROCEEDINGS
TIME | ACTIIVTY | SPEAKER OR PRESENTER |
0700 – 0730 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA |
0730 – 0800 | Seating of Guests | NA |
0800 – 0815 | Call for The Conference | Mr. Yaser Nazir Stage Secretary |
0815 – 0830 | Start of the Conference | Qari Mohammed Abdullah |
0830 – 0845 | Opening Speech | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
0845 – 1000 | Opening Ceremony & Round of the Food Safety Exhibition | HE Dr. Mohammad Minister of Food and Agriculture Kingdom of Saudi Arabia |
1000 – 1015 | Return to Conference & Tea Break | NA |
1015 – 1030 | Sitting and Settling of the Guests in Conference Hall | NA |
1030 – 1100 | Conference Proceedings, Presentation and Q&A Session | Professor Chris Griffith Professor Griffith was brought up in an hotel before obtaining a B. Sc and PhD in Microbiology from Liverpool University. He has been awarded numerous international awards: · New Zealand ESR international research fellowship Welsh National Assembly Award He is editor of the British Food Journal and has authored / co-authored more than 380 books, book chapters, scientific papers and conference proceedings relating to food safety. He is currently Head of the Food Research and Consultancy Unit (FRCU) in the Cardiff School of Health Sciences at the University of Wales |
1100 – 1130 | Conference Proceedings, Presentation and Q&A Session | Ms. Manal Saleh Representative – British retail Consortium United Kingdom |
1130 – 1200 | Conference Proceedings, Presentation and Q&A Session | Mohammad Abdulbasit § M.Sc. Food Safety & Quality Assurance – U of Guelph, Canada 2009 |
1200 – 1230 | Conference Proceedings, Presentation and Q&A Session | Mr. Ashraf Shehata Mr. Shehata is currently is responsible for managing health, food safety and regulatory programs at MARS. Prior to joining Mars, Mr. Shehata worked for PepsiCo in the Middle East and the United Kingdom where he worked in R&D as the Product and Technology |
1230 – 1330 | Lunch and Pray Break | NA |
1330 – 1400 | Conference Proceedings, Presentation and Q&A Session | Mr. Raymond Ellard § Director Audit & Compliance – Food Safety Authority of Ireland |
1400 – 1430 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. § Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1430 – 1500 | Conference Proceedings, Presentation and Q&A Session | Chris Dunn Mr. Dunn is currently General Manager of the Beverage Quality Program for NSF International, a public health and safety organization based in Michigan. Chris is a 35-year veteran of the beverage industry. Before joining NSF he served as President of his own company, DunnWorks, LLC., who developed the world’s first environmentally-friendly bottle made from sustainable PLA resin. He worked at Coca-Cola for nineteen years where he held numerous marketing and management positions at Coke and Coca-Cola Enterprises. Dunn holds an MBA from the Goizueta Business School at Emory University in Atlanta, Georgia. |
1500 – 1530 | Tea Break | NA |
1530 – 1600 | Conference Proceedings, Presentation and Q&A Session | Mr. Ewen Todd Mr. Todd was a Director of the Food Safety Policy Center (FSPC) and Director of the National Food Safety and Toxicology Center (NSFTC) at the same institution He is a graduate of Glasgow University with a B.S degree in Bacteriology and a PhD degree in bacterial systematic Recipient of the Excellence in Science Award for 1998 by Health Canada; |
1600 – 1630 | Conference Proceedings, Presentation and Q&A Session | Mr. Beat Stettler Mr. Beat Stettler, Quality System Manager at Nestle Middle East FZE in Dubai. He is a lead auditor for ISO 22000 & BRC/IFS. He has a background in Food Chemistry and he is a holder of a Business Administration Diploma of IMAKA Zurich (Switzerland). |
1630 – 1700 | Conference Proceedings, Presentation and Q&A Session | Mr. Taranum Ahmed M. Sc. (Honor) Food Technology He is working with ZAD Holding as Manager Technical Services. Before that he was Food Safety Manager AFKAR Group UAE. He has more than 25 years experience in food production management and quality assurance in different organizations in North America. |
1700 – 1730 | Conference Proceedings, Presentation and Q&A Session | Mr. Russel Dunn Russell worked for 20 years in the UK initially as a Chemist and then as a Food Scientist for 20 years, the latter half being focused mainly on HACCP and Quality Management. In 2000 he joined Kraft Foods as a Product Safety Auditor, progressing to International Auditing Manager, running a team overseeing the assessment of internal and external Food Safety Systems across the global Kraft business. In 2007 he was appointed the Regional Quality Manager for Kraft MEA, and is also currently coordinating the roll out of ISO 9001 and FSSC across the 80 plants in EU and CEEMA. |
1730 | End of the Conference Day at Jeddah Please join us for workshops tomorrow Day 2 at the same place |
DAY 2 – WORKSHOPS SCHEDULE
TIME | ACTIIVTY | SPEAKER OR PRESENTER | TOPIC OR TITLE | VENUE |
0800 – 0830 | Arrival, Registration of Gusts & Serving of Morning Coffee | NA | NA | Main Entrance |
0830 – 0845 | Seating of Workshop Attendees | NA | NA | Main Workshop Hall |
0845 – 0900 | Call for The Workshops | Mr. Yaser Nazir Stage Secretary | Welcome Notes & Call for Conference Chairing | Main Workshop Hall |
0900 – 1030 | Workshop Presentation and Q&A Session | Mr. Nasir Mahmood | Testing Quality Standardization | Main Workshop Hall |
1030 – 1100 | Tea Break | NA | NA | Breakout and Tea Area |
1100 – 1230 | Workshop Presentation and Q&A Session | Mr. Kamran Mooosa | Quality and Sustainability in Food Chain | Main Workshop Hall |
1230 – 1330 | Lunch and Pray Break | NA | NA | Lunch in Luncheon Room Pray in Pray Area |
1330 – 1500 | Workshop Presentation and Q&A Session | Mr. Richard Sprenger | Role of Auditing in Food Safety Assurance | Main Workshop Hall |
1500 – 1530 | Tea Break | NA | NA | Breakout and Tea Area |
1530 – 1700 | Workshop Presentation and Q&A Session | Mr. Boby Krishna | Food Safety Legal Compliance Excellence Model | Main Workshop Hall |
1700 – 1730 | End of Workshops | Mr. Yaser Nazir Stage Secretary | Closing Remarks | Main Workshop Hall |
1730 | End of the Conference & Workshops at Jeddah Please join us for conference and workshops tomorrow Day 1 at Riyadh |