Dr. Sajid holds a Ph.D. in Food Science and Technology from Prince of Songkla University, Thailand.
He has been recently recognized as Top 2% Scientist in the “Food Science” discipline by Stanford University (USA) based study in 2020.
He has published over 80 publications in well-recognized international journals and edited 3 books. Prof. Maqsood received multiple prestigious awards that recognized his research activities and leadership skills. He has taught, supervised and trained several graduate and undergraduate students as well as international researcher scholars.