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Shabarinath Srikumar
Assistant Professor at United Arab Emirates University, UAE
Sajid Maqsood
Professor at United Arab Emirates University, UAE.
Hakam Shatnawi
Head of Hotel Management Department, Yarmouk University, Irbid, North Jordan
Majed Ma’yo
Head of the Food Science and Technology Research Office of the Tripoli branch.
Fadwa Hammouh
Assistant Professor- Head of Nutrition and Dietetics Department / Faculty of Health Sciences / American University of Madaba
Afnan Mahmood Freije
Professor- Department of Biology, College of Science, University of Bahrain.
Adib Faleh
Professor in the Department of Food Sciences, Faculty of Agriculture, University of Aleppo
Nisreen Abdulsalam
Nisreen Abdulsalam is serving as Assistant professor at King Abdulaziz University.
Dr. Monther Sadder
Professor of Plant Biotechnology and Genomics. Department Head at the School of Agriculture, University of Jordan, Jordan.
Dr. Salina Parveen
Professor in Food and Agricultural Sciences Program Eastern Shore, USA.
Dr. Moawiya A. Haddad
Associate professor in Al-Balqa Applied University
Amro Alkhudair
Director of Quality and Food Safety
Dr. Bizhan Pourkomailian
Microbial Physiologist
Vladimir Surčinski
Product Manager Certification & Training Food Standards
Atia Al Biloushi
Director of The Project for The
Development Of The Pickle Industry,
Ministry of Agriculture, Fisheries Wealth and Water Resources, Oman
Amin N. Eleimat (Olaimat)
Associate Professor of Food Science, Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University
Mustapha Aksissou
Head of Biology Department, Faculty of Sciences, Abdelmalek Essaadi University of Tetouan, Morocco
Emad Yaseen
Chief Technical Officer at Al Rabie Food Company Riyadh, Kingdom of Saudi Arabia.
John h. Hanlin
Vice President, Research, Development & Engineering
Sally Elsherif
QA Director Operations & Regional Director Regions Western Europe and Asia
