Topics & Presentation Titles

Arab Food Safety Summit has a “Theme” for the Year 2021 which is “LET’S TRANSFORM THE FOOD SAFETY, FOOD SECURITY & SUSTAINABILITY OF FOOD CHAIN TOGETHER THROUGHOUT THE ARAB WORLD”.

Sumit speakers and workshop presenters can talk on any of the topic on their interest and competence matching to the conference theme. A list of topics and presentation tiles are mentioned below just for the guidance only

If you wish to speak on any other topic or title, please feel free to write to conference scientific and advisory committee and it will be an honor to review and agree on your suggested title and topic

  1. Good Agricultural Practices (GAP) for Safety, Security and Sustainability
  2. Good Aquaculture Practices (GAP) for Safety, Security and Sustainability
  3. Good Animal Practices (GAP) for Safety, Security and Sustainability
  4. Good Poultry Production Practices (GPPP) for Safety, Security and Sustainability
  5. Animal Food and Feed Safety
  6. Demographic Changes, Preferences & its impact of food systems
  7. Climate Change and Environmental Impact on Food Supply Chain
  8. Food Regulation, Laws, Treaties and Acts having Impact on Food Chain
  9. Food Packaging Material and Food Contact Material Safety
  10. Food Fraud, Food Crime, Food Ethical Trading and Traceability
  11. Post-Harvest Losses, Pre and Post Production Losses and Control
  12. Feed and Food Production and Processing Technologies
  13. Current Competence Gap and Futuristics Skillset in Demand for 2050
  14. Current Communication Challenges among the food supply stakeholders and suggested solution
  15. Food Testing and Analytical Advancement and Novel Technologies
  16. Current Days Trends and Challenges to implement Food Safety Management System and Standard
  17. Food Supply Chain Security and Sustainability
  18. Disaster Recovery and Corporate Resilience Strategies
  19. Water Scarcity, Water Conservation, Water Purification Technologies and Water Safety
  20. Transport and Logistic Challenges in Food Supply Chain related to Food Safety and Quality
  21. Cross Border and International Food Trade Challenges and Solutions
  22. Nanotechnology, New Foods, Genetically Modified Organisms and Food Safety Concerns
  23. Risk Perception, Community Awareness and Risk Assessment
  24. Food Safety Challenges in Traditional and Ethnic Food
  25. HALAL Food System and Current Challenges to HALAL Food Production, Processing, Trade and Marketing
  26. Catering & Retail Food Safety Challenges and Solution
  27. Restaurants and Coffee Shops Cultural Shocks to Local Norms
  28. Current Day Industrial Challenges to Quality, Productivity and Corporate Excellence
  29. Home Based Food Safety Practices and Challenges
  30. Street Vending Operational Strategies and Challenges
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