Beth Ann Crozier-Dodson, Ph.D.

Beth Ann Crozier Dodson

Background

Dr. Crozier-Dodson has more than 25 years of Food Industry experience in all areas of ‘Gold Standard’ and ‘Rapid Method Detection’ methods for Food Microbiology and ‘Food-Bourne Pathogens’. She also has vast experience with Trouble-Shooting problems within Food Production, Laboratory Design and Oversight, Quality Assurance, Food Safety, Plant Inspection, and Product Quality.

Areas of Expertise

Hands-on Food Microbiology Training Workshop · Allergen Review & Training Program

Quality Assurance Programs· Food Safety and Sanitation Audits

Food Safety Programs  ·  Sanitation Training

Validation Testing  ·    Laboratory and QA Training

Experience / Accomplishments

Beth Ann Crozier-Dodson, Ph.D., is an international consultant on food safety issues for industry, academia, and food and diagnostic kit industries, and is an invited speaker and trainer on the topics of rapid methods for testing and bacterial identification and food safety, globally.  Dr. Crozier-Dodson has spoken in and designed and taught customized microbiology/food safety workshops in the contiguous United States, Africa, Australia, Belgium, China, Czech Republic, Cyprus, Denmark, Greece, Hawaii, Holland, Hungary, India, Italy, Lebanon, Mexico, Netherlands, Norway, Russia, Turkey, United Arab Emirates, and at U.S. military laboratories and division locations.  She is a member of numerous professional and honor societies and received a USDA Commendation for Contribution to Public Health for her work at age 29.  Her areas of specialty include teaching and training in all areas of microbiology, laboratory setup, environmental testing, aeromicrobiology, validation testing, consulting, and plant and facility audits.

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