DOCTOR OF FOOD TECHNOLOGY, LEAD AUDITOR AND MASTER TRAINER ON FOOD SAFETY MANAGEMENT SYSTEMS, HACCP, ISO22000, FSSC22000 AND ISO9001.
PhD. in Food Science and Technology/ Cereal Science, M. Sc. in Food Technology, B. Sc. in Nutrition & Food Technology with 20 plus years of industrial management, auditing, hygiene solutions, food packaging, baking industry, frozen dough technology, flour milling, pasta manufacturing and snack foods industry. ISO 9001 QMS, ISO 22000 FSMS, HACCP, & FSSC 22000 and Occupational health and engineering safety as well as Frozen dough technology by the American institute of baking (AIB).
Dr. Ashraf Alkhamaiseh is currently a Teaching Assistant at the University of Jordan to complete his doctoral academic degree program in food science. Previously he was DISTRICT SALES DIRECTOR for Middle East region with a leading multinational American corporate company for food packaging solutions.
Before that, Dr. Ashraf Alkhamaiseh has spent several years as Country F&B Manager in KSA with American Company leading Food Hygiene Solutions. He worked as an OPERATIONS MANAGER in one of the leading baking industry in Jordan and before that he served as QUALITY ASSURANCE MANAGER, in one of the leading flour milling industries.
Internationally REGISTERED AND APPROVED LEAD AUDITOR for Quality, and Food Safety management systems.
A dynamic Researcher, in the field of Food Science and Technology and helped many companies in product developments specially the baking industry including Gluten free products, Ketogenic products and specialty flour recipes to overcome technical, nutritional and cost related issues and business management.