Dr. Ismail Al Bulushi

Dr Ismail Al Bulushi
Dr. Ismail Mohamed Al Bulushi received Ph.D. in Food Microbiology from the University of Queensland, Australia in 2009. Dr. Al Bulushi Jointed Sultan Qaboos University (SQU), Oman in 1989 as a Technician, currently he is working as an Associate Professor of Food Microbiology in the Department of Food Science and Nutrition at SQU.

He is teaching Food Microbiology, Public Sanitation, Meat and Fish Courses. He supervised many undergraduate and graduate thesis projects in the several areas of Food Sciences. He organized and chaired several conferences, symposia, workshops, lectures and extension activities in food microbiology and safety nationally and internationally. Dr. Al Bulushi provided many national and international consultancies in several Food Science areas  His research areas focus on the microbial, chemical and physical characteristics of traditional foods, marine fish toxicity, freshness, safety, spoilage and processing, marine fish microbial flora,s composition with special references to the Gram-positive bacterial population, microbial spoilage, antimicrobial activities and biogenic amines formation potentials and safety and hygienic status of local and imported foods. Dr. Al Bulushi published one book, 4 chapters and several papers in the international journals and participated in many international conferences in Oman and overseas. Dr. Al Bulushi is approved as a Trainer and Representative of World Food Safety Organization, UK.

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