Dr. Basit, is Doctorate in Business, specialization in “Leadership and Organizational Behaviour”, MSc in Food Safety and QA, MS in Food Safety and Toxicology, MSc in Food Tech, MBA in Organizational Behaviour. Besides, he is certified with ASQ – USA for CMQOE, CQA, CHA. He is an approved and active lead auditor, consultant, and trainer on GFSI Bench-marked food safety schemes, i.e., SQF, BRC, FSSC 22000.
Dr. Basit, President Food Vision Inc., Canada is a global speaker, writer, mentor and consultant on business excellence, organisational culture, organisational effectiveness, food safety culture, advanced food safety, learning effectiveness, food regulations, food labelling & social accountability.
He brings along 26 years of inter-continental business exposure in organisational excellence in diversified food operations.