Mohammed Ahmed is an author, lecturer, social media influencer of Food Safety, Quality, Food Engineering, Food Processing with global experience who is also a renowned brand figure and a brand ambassador of FoodiePreneur Consulting for Quality, trainings, Production re-engineering, production efficiency, Food Safety due to his experience, expertise and involvement with various Food Industries and Manufacturers and having worked in private companies, MNC, corporations and Government sector.
With education in Chemical Engineering, Industrial Microbiology, Biotechnology (Bio-Science Specialist) from Canada, he is also a certified Auditor in BRC, FSSC 22000, ISO 9001, SQF, HACCP and Halal Compliance.
He is known at International levels for successfully re-engineering & operating food manufacturing factories, handling leadership roles in manufacturing by developing & implementing short to long-term plans – managing budgets while aiding top management in the private and corporate sectors. Primarily developing & implementing food safety – quality system design – strategic planning & execution – production – quality management & customer service across the food manufacturing sectors.
He is a seasoned multi-food commodity professional who has collectively gained 15+ years’ experience in Food Safety, Processing, Operations & Distribution – produced outstanding results that consistently surpass Food Safety, Quality & Outperformed expectations in food industries Globally. With extraordinary talent and using Science to develop various Food Defense Programs to identify deficiencies & implement long-term, highly profitable solutions to industries.
Mohammed Ahmed has led many operations for various food processing industries in the capacity of deputy General Manager for chocolate factory to heading the Quality Assurance/Quality Control roles for the largest Dairy co-operation in Canada (Agropur/ Division Natrel) for several years.
Currently holding a role of Centre-of-Expertise / Food Processing Specialist for the Federal Government of Canada, Mohammed Ahmed is responsible for Food Safety, Food Processing, and technical guidance concerning National and International regulatory, legislative and policy requirements on food safety while leading food safety investigations, tackling Food Fraud, Inspecting food facilities for Hygiene, Sanitation and as per Government of Canada regulations and that of WHO and FAO to ensure Food Safety to the public.
He leads LinkedIn with the largest network of Food professionals following with a follower count of 65,000 and counting.