Regional Quality & Food Safety Director
Kerry Group (Middle East and Africa)
Campbell Mitchell is Regional Quality and Food Safety Director for Kerry Group (Middle East and Africa), based in Dubai since 2018. Kerry Group, a leader in taste and nutrition, has 147 manufacturing locations globally and over 15,000 products. Kerry Group acquired the AATCO factory in Suhar, Oman in 2018.
Campbell was Group Compliance Manager for Almarai in Saudi Arabia for 9 years. Almarai, the largest food company in the Middle East, produces Dairy, Poultry, Bakery, and Infant Nutrition products.
His previous experience includes roles at McCain Foods, Nestlé and Fonterra in New Zealand. He has a BSc in Microbiology from Otago University and a Post-Graduate Diploma in Business Administration from Massey University, New Zealand.