B. Sc. in Nutrition and Food Technology, with +20 years of experience in Foodservice industry. Extensive experience in Food Safety and Quality Management Systems, auditing and training.
Mr. Abdulhadi is a process oriented professional dealing with various food industries locally, regionally and globally throughout the food chain with in depth knowledge in FSSC 22k, BRC, GAP, ISO9k and SQMS.
Self-motivated, dedicated professional, enjoying in developing many food technology talents, whom became leaders in their companies.