Highly talented professional Senior Food Hygiene Officer with over 30 years of extensive experience ensuring compliance with all the Health and Safety rules and regulations of Dubai Municipality by the FOOD / HOTEL Industry.
Interact effectively with individuals at all levels, fostering a spirit of cooperation and respect, soliciting ideas and opinions of others, and utilizing input on key issues. Proven ability to coordinate and implement programs related to health & safety hygiene standards compliance. Consistently rated as above / Well above standards on professional evaluations. Proactive strategist able to effectively meet the needs of community while maintaining highest levels of Health Safety in Trade & Industry.
Demonstrated ability to assess threats and vulnerabilities, respond quickly, and implement effective solutions. Strong ability to use coaching and mentoring strategies to assist industry in developing programs of action that address identified Health and Safety threats.
RINCIPAL FOOD HYGIENE & Safety OFFICER/ SPECIALIST
Accomplished and Uniquely qualified for the positions requiring superb academic, professional qualifications
- Develop & Conduct Training Programs
- Health and Safety Regulatory Compliance
- Staff Supervision
- Risk Assessment
- Policies & Procedures Development
MSC in HACCP for Hospitality, Catering &Food services Sector in September 2010 from University of Salford Manchester, UK.
Postgraduate Certificate “HACCP for catering & food services” in 2008 from International center for HACCP Innovation, University of Salford
Bachelor of Science Food Technology in 1985 from College of Agriculture and Forestry, Iraq