Dr. Mohamed Mostafa Mohamed Keshta

Dr MOHAMED MOSTAFA MOHAMED KESHTA
34 Years hands on experience in field of Quality Assurance and Management, Certified BRC personal for Meat Industry (Chicken/Beef) products for implementation of BRC, ISO22000, YUM, HACCP and QMS in Food Safety and Quality Control Environment not limited to Burger: Chicken, Beef; Marinated: Chicken breast, Sheesh Tawook, Tikka; Coldcuts: Chichen/Beef Sausages, Basterma, Frank, Mortadela, Luncheon, Breaded: Nuggets, Burger, Fillet, Bane.

[ Jul 2018-Till to date] QUALITY ASSURANCE MANAGER, Further Processing and Slaughterhouse, Al Watania Poultry, Egypt.

❖ Managing quality department for further processing and slaughtering area
❖ Implemented ISO22000 with grade A.
❖ Working in progress to implement BRC standard issue 8 and achieving grade A certificate.
❖ Implemented quality system to control online process using quality route method.
❖ Implemented quality system to control product sensory conformity Index method.
❖ Implemented Air Vent System for exhaust of gases and vapors during production to avoid condensation
❖ Implemented Satellite system (Diversey) for machines and factory sanitization
❖ Implemented Halal certification in the company with grade A in the first attempt

[ Jul 2017- Jul 2018] TECHNICAL CONSULTANT at Al Nabeel Food Factory Sahab, Amman, Jordan.

❖ Achieved BRC issue 7 Certificate in first attempt with Grade A
❖ Prepared Training Manuals for internal trainings on OPRPs, CCP, Allergens, Color Coding.
❖ Conducted Internal HACCP Training on OPRPs, GHP, GLP, Allergens Training etc.
❖ Implemented VACCP and TACCP to control Adulteration and Bio Terrorism.
❖ Prepared BRC Manual, SOPs, Process Flow diagrams, CCP Decision Tree.
❖ Achievement for YUM Audit Certificate at first attempt.
❖ Established and Improved quality reporting formats and GMP checklists (daily and monthly).
❖ Assist with production control and so many projects with bench marking
❖ Review with R&D to set the procedures and specifications of the final products
❖ Review with QC/ Purchase to set the raw materials specifications
❖ Review and Verify laboratory manual set up.
❖ Conducted all suppliers (Second Party) audits

[ Jun 2010- Jun 2017] GROUP SENIOR QUALITY ASSURANCE & INTERNAL AUDIT MANAGER Tanmiah Foods Group, SMG, Dubai.

[2003 to 2010] Senior Auditor, Quality Assurance & Biosecurity, Al Watania Poultry, Saudi Arabia

[1991 to 2003] ACTING ASST. MANAGER QUALITY FEED INGREDIENTS, VACCINES, MEDICINES & DISINFECTANTS, Al Watania Poultry, Saudi Arabia

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