[ Jul 2018-Till to date] QUALITY ASSURANCE MANAGER, Further Processing and Slaughterhouse, Al Watania Poultry, Egypt.
❖ Managing quality department for further processing and slaughtering area
❖ Implemented ISO22000 with grade A.
❖ Working in progress to implement BRC standard issue 8 and achieving grade A certificate.
❖ Implemented quality system to control online process using quality route method.
❖ Implemented quality system to control product sensory conformity Index method.
❖ Implemented Air Vent System for exhaust of gases and vapors during production to avoid condensation
❖ Implemented Satellite system (Diversey) for machines and factory sanitization
❖ Implemented Halal certification in the company with grade A in the first attempt
[ Jul 2017- Jul 2018] TECHNICAL CONSULTANT at Al Nabeel Food Factory Sahab, Amman, Jordan.
❖ Achieved BRC issue 7 Certificate in first attempt with Grade A
❖ Prepared Training Manuals for internal trainings on OPRPs, CCP, Allergens, Color Coding.
❖ Conducted Internal HACCP Training on OPRPs, GHP, GLP, Allergens Training etc.
❖ Implemented VACCP and TACCP to control Adulteration and Bio Terrorism.
❖ Prepared BRC Manual, SOPs, Process Flow diagrams, CCP Decision Tree.
❖ Achievement for YUM Audit Certificate at first attempt.
❖ Established and Improved quality reporting formats and GMP checklists (daily and monthly).
❖ Assist with production control and so many projects with bench marking
❖ Review with R&D to set the procedures and specifications of the final products
❖ Review with QC/ Purchase to set the raw materials specifications
❖ Review and Verify laboratory manual set up.
❖ Conducted all suppliers (Second Party) audits