A Veterinarian specialized in food quality and food safety with + 12 years’ experience
After 2 years in animal health sector, started as veterinarian at dairy farms, moved forward along the food chain to start at Juhayna as microbiologist responsible for the microbiological analysis of all dairy products at all stages besides microbiological investigation and troubleshooting, also was responsible for QC activities.
At Mondelez International, accountable for Food Safety and Sanitation Agenda besides the compliance with Quality Policies of Kraft Global.
Moved to fruit, flavors, colors, and additives sector, Doehler GmbH as Quality and Food Safety team leader responsible for the HACCP, Sanitation and Certification systems at company.
Besides Manufacturing Experience, He has a professional experience at training and education with + 2000 training hours in most of Food Safety Subjects “HACCP – PRPs – ISO – AIB, etc. “
Six Sigma Green Belt and Lean Green Belt certified.
Co-Founder of Vetbook Veterinary Support Corporate that support veterinary field & business in Egypt & Middle East to grow faster & gain more profit
A +10 years as a volunteer in Bibliotheca Alexandrina, engaged in tens of world class conferences OC and a steer committee member of youth initiatives (e.g., YESBU)