Engr Ali Samir

Engr Ali Samir 1

EDUCATION

  • Bachelor of horticultural science Faculty of Agriculture (Cairo university)
  • Food safety diploma (Ain Shams University)

Experience

  • Implementation More than 1200 food safety audit for tourism restaurants and food factories in Egypt .
  • Implementation external training as a trainer for more than 250 restaurant managers at Cairo and Alexandria.
  • Implementation external training as a trainer for more than 500 food handler.
  • Establishment quality department from A to Z and certified ISO 22000 from 3 international Certifications companies.
  • Implementation T.V Program at (el seha we el gamal) Canal)  http://youtu.be/5IXn0_vQwTs
  • Contribution to the book of the author Al – Retail for Professor Mahmoud Abdel – Fattah section (Quality in retail)
  • Establishment more than 8 food safety checklists for (hotels – restaurants – factories and retail).
  • Work as quality department manager in a bigger retail in Egypt for 7 years. 
  • Work as senior food safety auditor in S.G.S Egypt
  • Present more than 50 approved training courses in food safety and quality management system.
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