A reliable, highly motivated and focused individual, with a strong track record of success in food sector operation and support management, including delivering Food Safety/ HACCP training to a wide level audience to internationally recognized standards, to have mastered the principles of Good Practice in Food Safety & Microbiology thus gaining the ability to guide and advise on the management of food hygiene in a food business.
A process-oriented and results-driven Food Safety & QHSE Professional, Certified Lead Auditor ISO 22000 FSMS and ISO 18001 by IRCA, qualified CIEH train trainer, authorized to deliver Food Safety, HACCP, Nutrition and Microbiology training, who has a passion in making sure that everything from raw materials to finished products meets the highest quality and safety standards. Apart from that, I gained qualifications and experience in Health & Safety at workplace and catering facilities, Effective accident & near miss investigation and Hazard identification and Risk assessment certified. Have cutting-edge analytical skills, the ability to identify the potential hazards and complete root cause analysis.
I have participated in several food safety summit and well connected with highly qualified experts in food safety across the globe, I’m receiving updates on latest developments in the field of Food Safety & Hygiene on a regular basis. My key strengths include conducting food quality control activities and ensuring compliance with legal specifications and international standards.
Plays a significant role in safeguarding the consumer wellbeing by monitoring the overall hygiene, quality, and safety of food sector. A keen eye for details and consistent study on quality-related issues. Having introduced Food Inspection and audit Management Methodology into the partnership operations across catering, hotels, and supermarket, restaurant and fast food units. I consider myself to have refined and well developed interpersonal and negotiation skills which are linked to competent managerial and leadership ability in human and business management.