Khaled Shedeed

Khaled Shedeed
Agri-business, Food safety and traceability expert
  • Lead expert in quality and food safety regulations, quality infrastructure, accreditation, standardization, quality and food safety management systems, agricultural and industrial development, productive clusters, and local economic development with more than 22 years’ experience in international cooperation projects.•Extended experience in the international food laws and regulations.
  • Wide network in the quality infrastructure ecosystem with working experience with the standardization, accreditation, and certification bodies.
  • International food safety and traceability expert.
  • Deep experience in the agriculture extension field for aspects of quality, safety, and traceability compliance
  • Wide experience in coordination and managing the multi- topics trainings at the national and international level.
  • Solid experience in institutional improvement for the development associations
  • Contributed as a key expert to develop a national food traceability system in Lebanon.
  • Contributed as a key expert to assess the supply chain of some tropical fruits in Ghana to prepare a road map of developing a traceability system
  • Expert of Egypt in EU funded project to improve and implement the Mediterranean diet in five Mediterranean countries.
  • Contributed as a key expert to develop an audit compliance checklist for the restaurants against Mediterranean diet scheme requirements.
  • A qualified trainer and technical consultant of postharvest and packinghouse management.
  • Deep experience in Occupational health and safety, SQF, FSSC and BRC procedures and requirements.
  • Long working experience in Quality Management System(ISO9001), Food safety Management system (ISO 22000)
  • Extended knowledge and experience in preparing studies, surveys and technical manuals.
  • Long experience in developing quality and food safety E-Learning courses.
  • Participated as a team member in developing and implementing GFSI (Global Food Safety Initiative).
  • Familiarity with United Nations and International Organizations’ mandates, priorities, organizational culture and communication channel.
  • Deep experience in the field of value chain analysis
  • Twelve years’ experience in catering field.
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