Zaid Abu Shehab

Mohammad Zaid

Experienced Technical Manager with a demonstrated history of working in the food & beverages industry. Skilled in Food Processing, Quality Control, Quality Auditing, Food Science, and Food Safety Management System. Strong quality assurance professional with a Bachelor of Science (BSc) focused in Food Science and Technology from university of Jordan.

IRCA Certified lead auditor FSSC, ISO 22000 along with several quality management system certifications i.e ISO 9001 / 17025 / 45000

CSCA, BRC, Halal, and certified Kaizen and Lean manager.

newsletter env

stay informed!

Subscribe to receive exclusive content and notifications

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
error: Alert: Content is protected !!