Muhammad H. Al-u’datt

Muhammad H Al udatt 1
Professor of Food Chemistry Editorial Board Journal Food Science (IFT Wiley) Editorial Board Food Chemistry (Elsevier) Editorial Board of Molecules

Education

Doctor of Philosophy (Cumulative GPA: 4) Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada.

Master of Science (Cumulative GPA: 4) Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada.

Bachelor of Nutrition and Food Technology (Cumulative Average: 85.3%, Excellent) Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Jordan.

Experience

2019-now             Full Professor Department of Nutrition and Food Technology, Jordan University of Science and Technology, Jordan.

2016-2019            Visiting Professor, School of Dietetics and Human Nutrition, McGill University, Montreal, QC, Canada.

2015-2016            Visiting Professor, Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada.

2015-2017            Research Consultant for Dean of Nursing Faculty, Umm Al-Qura University, Makkah 21955, Saudi Arabia.

2014-2015            Visiting Professor, Human Nutrition, Umm Al-Qura University, Makkah 21955, Saudi Arabia.

2012-2014            Associate Professor, Department of Nutrition and Food Technology, Jordan University of Science and Technology, Jordan.

2011-2013            Head of Department, Department of Nutrition and Food Technology, Jordan University of Science and Technology, Jordan.

2007-2012            Assistant Professor, Department of Nutrition and Food Technology, Jordan University of Science and Technology, Jordan.

2002, 2003, 2005 Graduate Teaching Assistant/Demonstrator, Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada.

2003-2006            Chemical Analyst (Casual) Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada.

2001–2006           Graduate Research Assistant, Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada.

1999-2001            Research Assistant (Food Chemistry Laboratory, Department of  Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Jordan.

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