Who Should Attend?
Who should attend the summit?
Food Safety, Food Security and Food Sustainability is everyone’s responsibility and requires collaboration and joint effort to uphold the public health and to render the best quality of life.
Though the Summit is targeting the people who are involved in the food chain, but it is an equally important event for all those people who are involved and have interest in the food chain – “From Farm to Fork”.
A list of targeted audience is mentioned, which is not limited to:
- Chief Executive Offices of food business
- Chief Operation Officers of food business
- Managing Director & General Manager of Food Operations
- Food Importer & Exporters Management
- Food Academia & Food Researchers
- Food and Beverages Directors, Managers & Executives
- Public Health Officials, Food Inspectors or Health or Environmental Inspectors
- Regulatory and Standards organization’s Officials
- Doctors, Dieticians & Nutritionists
- Food Scientists & Technologists
- Food Facilities Architects and Hygiene Engineers
- Food Equipment Designers & Food Plant Design Engineers
- Food Equipment Suppliers
- Food Industry Services Providers
- Pest Management Executives and Urban Sanitation Management
- Plant and Production Operations Managers
- Quality Control Managers & Executives
- Quality Assurance Managers & Executives
- Executive Chef, Exe. Sou Chef and Culinary Experts
- Restaurant Managers, Assistant Restaurant Manager and Supervisors
- Brand Managers or Brand Ambassadors or Key Account Managers
- Retail Managers, Food and Beverages Managers & Executives
- Catering Operation Managers
- Chief Engineer, Engineering Managers and Duty Engineers
- Purchase Managers and Procurement Executive
- Receiving Officer and Receiving Inspectors
- Stewarding Manager and Stewarding Executives
- Housekeeping Manager & Housekeeping Executives
- Hygiene Managers & Officers
- Food Safety Team Leader and Team Members
- Quality System & Food Safety Managers & Executives
- Food Science, Food Technology, Food Microbiology & Food Biotechnology Students
- Environmental Health or Public Health Students
- Public Health Engineering and Sanitation Students
- Fire Life & Safety Manager and Officer
- QHSE Managers & QHSE Officer
- Food Safety Writers and Journalists
- Food Safety, Quality, Environment, Health & Safety Consultants
- Food Safety, Quality, Environment, Health & Safety Auditors
- Food Safety, Quality, Environment, Health & Safety Trainers
