Yaser holds an M. Sc. in Total Quality Management (TQM), an M. Sc. in Food Technology, and a B. Sc. in Food Technology.
He is a lead assessor and audited more than 500 businesses for Quality, Environment, Occupational Health & Safety, Food Safety, Social & Regulatory Compliance and Corporate Governance and successfully guided more than 500 businesses in the pharmaceutical, hospitality, catering, energy, oil & gas, construction, engineering, petrochemicals, food and service sectors.
He has trained more than 10,000 people from floor-level staff to corporate executives in almost every sector of the industry.